Coffee review

Professional advice on hand coffee maker which brand is good for coffee and why do you use a fine pot?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1.kalita POT900 hand coffee maker ■ coffee pot: 310mm Olympian 125mm high-end 155mm ■ capacity: 900cc ■ weight: 510g ■ material: copper ■ made country: Japan ¥11040 is seen on the Japanese website, the weight is 520g.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

1.kalita POT900 hand coffee maker

■ album: 310mm x Olympian 125mm x Gao Zhi 155mm

■ capacity: 900cc ■ weight: 510g

■ material: copper ■ made in Japan

11040

The above is seen by the Japanese website, the weight is 520g, in Taiwan this is probably the king of hand flushing pots! As for the price, you can find it within NTD4000 yuan.

Advantages: good heat preservation, easy water control, water column fine enough-suitable for brewing 360ml (3 cups)-

Disadvantages: it is called kettle king because it is expensive, and the tank is tinned after use, but there will still be oxidation and rust problems.

Evaluation: stay away from beginners

two。 The hand of the delicate pot flushes the coffee pot.

There are two kinds of 600ml and 1000ml. 600ml is recommended.

Daily kalita

■ ■ weight: 133mm x Olympian 287mm x Gao Tong 160mm ■ capacity: 600ml ■ weight: 350g

■ ingredient: ■ tea

Made by ■: Japan

5780

In the Taiwan system, this imitation is exactly the same, in fact, it is exactly the same as that of the Taiwan system.

I bought Japanese-made Kalita (engraved on the kettle body) 600ml NTD1400 yuan-- Taiwan-made (thin iron sheet) 600ml about 600 Murray 700 yuan, 1000ml more than 100 Murray 200 yuan

Advantages: the small-mouth kettle is easy to control the water-- similar to the brewing handle of the pot king-- the upper handle is designed to control the water--

Disadvantages: there is a bit of hindrance in loading water on the top of the handle, and the spout of the Taiwan-made spout is too flat and the or is too oblique-- or the Japanese-made Kailta just happens to grind it off-- and the steel sheet of the Taiwan-made 600ml is a little thin-- the texture is poor-- the fine-mouth water column is still too strong.

On the whole: the calculation is good, the thin mouth pot.

The following is a Japanese-made Kalita 600ml exquisite fine-mouthed kettle

3. Kalita 1L pine handle crane mouth kettle hand brew coffee pot

■ ■ weight: 225mm x Olympian 125mm x Gao Tong 180mm ■ capacity: 1000cc ■ weight: 440g

■ material: side and bottom of the body / steel, hand / wood

Made by ■: Japan

5780

I bought NTD$2000 yuan, but at present it costs 3000 yuan (it is not recommended to buy). This one can be heated by an induction cooker (flat bottom)-- it is written in 18-8 stainless steel, but I once found that the flat bottom magnet will absorb-- fortunately, there is no rust.

Advantages: better water control-you can become a master of hand flushing after three exercises-and suitable for three cups or more-pine handles have good thermal insulation-textured

Disadvantages: at the end of brewing, it is necessary to keep the amount of 200ml in the kettle. If the amount of water is too small, it is easy to cut off the water.

Overall evaluation: if you want to spend NTD$4000 yuan to buy the kettle king-- this one is already half the price, you must choose this one.

Other

2-2 palace pots: most similar to copper pots, but the center of gravity of the handle is a little shifted when the hand is flushed-so I still suggest 2-3 exquisite pots, as for the palace pots, the 1L table restricts NTD$800 up and down.

The 2-4 system has 0.7L, which is also a very good choice, about NTD$700 yuan, and there is also a pot lid with a pointer thermometer-- in fact, hand flushing is 0100C, and that pointer thermometer is 200C. Forget it-- find your own digital thermometer.

This spout is a little big! But practice it-- the feel is easy to control.

The selling price of the 0.6L Japanese one is ¥6800 NTD3200 in Taiwan, forget it! Or touch less.

2-1 I once saw a single coffee master have one, the Japanese seller's price is ¥3200-it seems that you can't find it in Taiwan-- if it is sold in Taiwan at NTD$1000 yuan-- it should be very popular.

4-1 Taipei Bee has seen it. She seems to be selling NTD$1500 yuan (Japanese system). 5-1 has also seen the Taiwan system.

7-3 is the only Hario daily charge of about NTD$1200--1300 yuan-- I think the spout is a little big-- never tried.

8-2 is the Moon Rabbit Ino Noda enamel series, the selling price in Japan is 2800 (0.7L)-- NTD$2000 yuan was snapped up in Taiwan-- in fact, practicality-- forget it.

Next time, add a photo to explain how the Taiwan-made $199 teapot has been modified into the authentic hand-made coffee maker.

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