Introduction of Burundian Fine Coffee from Lujiabao treatment Plant, Ngozi Province, Burundi
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Burundi. Ngozi province. Lujiabao processing Plant.
Burundi Ngozi Rugabo Washed
BURUNDI, Burundi, a coffee-producing country that has attracted more and more attention in East Africa, has little relevant information, and the text and pictures found on the Internet are very limited. ⋯⋯
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□ producing area: Province Ngozi
□ processing plant: Rugabo Station
□ treatment: washing
□ altitude: 1650Murray 1800m
□ variety: bourbon
□ flavor description: sweet berries, tea, raisins, adjustable, smooth and clean
□ Burundi is a small landlocked country located at the intersection of Central and East Africa and the watershed between the Nile and Congo rivers, so it is known as the Heart of Africa. In this country, like most East African coffee-producing countries, there is no conceptual "manor". Instead, small coffee farmers send ripe coffee fruits directly to the government-built small water washing plant CWS (Coffee Wash Station) for unified treatment. The Lujiabao processing plant was built in 1980 with funding from the World Bank. "Rugabo" means "strong man" in the traditional local language.
The coffee washing plant (CWS) in Burundi is managed by SOGESTAL (Societe de Gestion des Stations de Lavage) and has seven treatment plants, including Coprotra, Kayanza, Kirimiro, Muyinga, Mumirwa, Ngozi and Sonicoff. The so-called SOGESTAL is a cooperation model promoted by the Burundian government and coffee workers to help local coffee farmers, provide the equipment they need, improve coffee productivity, and set up washing stations for proper processing of raw beans to produce high-quality coffee while helping local communities develop.
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Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) production area: Kayanza province / Cabuye District processing Plant (2014COE champion second runner-up) 1750m above sea level varieties: bourbon treatment method: washing flavor description: citrus acid, lemon, orange, almond aroma, tangerine peel flavor, clean and round balance
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda. South Shike province. Rwanda Nyamasheke Lake Kivu Bourbon □ production area of Lake Kiev (Yunwei treatment Plant): South Shike Province / Lake Kiev / Yunwei (Nyungwe) □ altitude: 17502000m □ treatment Plant: Yunwei (Nyungwe) treatment Plant □ treatment: water
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