Hanging ear coffee luxury brand introduction hanging ear coffee which have better coffee brands?

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Hanging-ear coffee is a convenient thing.

Drink coffee, especially by hand.

At the very least, fresh beans and freshly ground beans have been washed.

If you want to pursue taste, don't bother to make it by hand.

Unless you bought the hanging-ear coffee and made it the same day and drank it the same day.

If you buy one box at a time and don't finish it for half a month, what's the taste?

So, if you drink hanging-ear coffee, don't pursue the taste too much, just get by.

Maybe the medium-baked Mantenin, Kenya or something will be more stable.

It is delusional to have a shallow roast of sour fruit in hanging-ear coffee.

Of course, it's really a high-end Nekisse,Geisha that won't hang up its ears.

But the general Yejia snow caffeine, Sidamo made to hang ears, put a few days also lose flavor.

Don't be superstitious about the brand. Freshness is more important than anything else.

No matter how good the linen bag is in Jamaica Blue Mountain, you can't drink it after you've been out of oil for a month.

So don't count on supermarkets that are easy to overload, and there is no need for overseas shopping agents with a long cycle.

To sum up, I am too lazy to buy my own coffee.

Just find a nearby self-baking shop (the greater the consumption of beans, the better, there will be no stock)

Buy the latest production, preferably medium-and deep-baked, don't buy more at once, and drink it up in a week.

"I don't want to drink instant solution, and Starbucks doesn't like to go." Are there any other options?

Put the baked and ground coffee powder into a non-woven bag, seal it and take it with you. When you drink it, you filter it with hot water. When you wait, you feel as if you are a barista himself.

This is the most popular hanging-ear coffee bag (portable is three-in-one? Big mistake).

Although it is very fashionable, but because of the use of coffee powder, so want to drink a unique flavor, brewing techniques and selection of varieties are also required courses.

In order to better understand how to drink (install) ears (force), Sister Hua and Roman Abramovich's evaluation team specially organized this hanging-ear coffee test.

And invite Uncle Ironhide, founder of Yongpu Coffee, and the Chinese champion of the World Philharmonic pressure Barista Competition to bless this coffee evaluation.

Before the evaluation, we routinely have some popular science, so that we can know more about coffee:

Q1: the name is very powerful, but it is actually very common.

Every time I hear a long list of coffee names, it's like listening to the book of heaven. In fact, the coffee name has nothing to do with the severity.

In the case of Yega Xuefei, it is actually a classic variety common in boutique coffee, and Yega Xuefei is just the name of a small town in Ethiopia.

Q2: is it better to bake it dark or light?

There is no difference between deep and light baking, which is determined according to the flavor of the beans.

But good beans can be baked shallow and deep, while beans of poor quality can only be baked deep, so that the bad taste can be covered. In addition, good quality beans will feel sweet in the mouth after drinking, while bad beans will make the mouth uncomfortable.

Q3: the imported ones must be better than the domestic ones.

Not necessarily.

The best taste period for hanging-ear coffee bags is within 2 months. Generally, imported hanging-ear coffee has been in China for more than two months, so if there is good domestic coffee, it is not necessary to buy imported coffee.

Q4: the water cooler can make a good cup of coffee. Big mistake!

Coffee (especially light roasting) needs a high water temperature to stimulate its flavor, while most of the water in the water cooler is only 80 degrees, and the water temperature will get lower and lower while hot water comes out, which makes the coffee not only tasteless, but also tasteless.

Therefore, it is recommended to heat hot water and use a hand-flushing pot to make a delicate office coffee.

Q5: how to make hanging-ear coffee correctly?

Everyone's methods are different. Abramovich's good friend Ironhide taught everyone how to use them.

Bounce the bag first so that the coffee powder doesn't fall out when it's torn open.

After hanging the rim of the cup, drench it with hot water and let the water and coffee powder wet well. Wait ten seconds.

Then directly into the middle of the hanging ear coffee bag with water, it is best to continue, it is recommended that the amount of water at 150-200ml, you can stop and let it flow slowly.

It is reasonable to keep the flow rate within one and a half minutes to two and a half minutes, but it would not be good to have more.

As a friendly reminder, drink the right amount of coffee, or you will be as high as the reviewers.

In this coffee evaluation, we selected the 11 most common and highest-selling brands and three varieties of hanging-ear coffee, smelled the aroma and tasted it, and selected the one that the testers thought was the best.

In the sun, Yega Xuefei

Yejia Xuefei is divided into two kinds: sun exposure and water washing.

Sun drying, as its name implies, is to dry the coffee beans in the sun. Although it takes a long time, it has a rich aroma with a little bit of fruit acid. It is a variety that many people will like.

Studious babies have said that they want to try the feel for themselves, there are four hand pots together to make coffee at the scene of the competition.

The color of the coffee made in this group is the most different, including dark wine red and cherry red. With the spring in the background, it can be said that the appearance is full of marks.

But the lighter the color, the lighter the taste? Let's have a taste.

1. Yongpu

Price: 119 yuan / 15 packs

Yongpu is a very popular coffee brand recently. There are five kinds of coffee from different places in his energy bag, which is suitable for those who like to hunt for novelty. We just took Yega Xuefei to try it.

The bag has a strong aroma and can be smelled from a few meters away.

The reviewers said:

Very refreshing ah, the entrance is not difficult, high acceptance.

Smack the lips, the tip of the tongue has a sweet taste, very pleasing.

The barista said:

The sweetness is obvious, and it is the best drink in the sun group.

two。 Ming Qian

Price: 45 yuan / 5 pack

The packing box of Mingqian is good-looking, but the reviewers are defeated at the first bite.

The reviewers said:

Oh, my God, it's so bitter.

Can not accept such a high degree of bitterness, you have to pour water to wash away the bitterness in your mouth.

However, the barista said:

Probably because the sun will have a little fermented taste, so it is OK in terms of alcohol thickness.

But indeed, not everyone can accept its bitterness.

3. Fisher coffee

Price: 30 yuan / 5 packs

There is a lot of floating powder in the brewing process of fisher, and the color is very light, which is the cherry red in the group photo.

The reviewers said:

It is so light that you can neither smell nor drink the aroma of the coffee itself.

The barista said:

It tastes very watery, but I'm not impressed.

4. Micro baking

Price: 68 yuan / 10 packs

Although both micro-baking and fisher are light, Daga tastes the difference after sipping it carefully.

The reviewers said:

Although it is also very watery, it feels a little more scorched and sour in micro-baking.

The barista said:

Although the micro-baked taste is a little light, the whole flavor is still very good.

Wash Yega Xuefei

Washing Yega Chuefei is to remove the peel and pulp of the coffee and throw it into the water to soak. The time-consuming is short and the cost is low. Relatively speaking, the incense wood is so obvious.

5. Yongpu

Price: 79 yuan / 7 packs

Yongpu is also very good at causing trouble, and Qifa said that he has launched a seven-day coffee, and a flavor is arranged for you every day.

And its coffee powder is a little thicker than others', and the weight of a single packet has increased to 12g (other's 10g/ bags). In this way, the coffee powder will not block the filter paper, and the extracted taste will be better.

The top left is Yongpu's coffee powder.

The reviewers said:

Although added grams, but the taste is still not very rich, the whole is very insipid, not as good as his home sun Yega.

The barista said:

Yongpu coffee powder increased, drinking will be more mellow, but the sour taste is not obvious.

6. Ming Qian

Price: 35 yuan / 5 pack

Mingqian this water wash Yega fans a lot, Abramovich took a look, most think his home this is more suitable for entry-level coffee lovers, and will not be too sour to be unacceptable.

Opening the bag smells like smoke.

The reviewers said:

The taste is bitter and sour, and the aroma is there, but I can't say what I feel.

The barista said:

This is the best taste in this group. I think it ranks second. There is a balance between acidity and bitterness.

7. Fisher coffee

Price: 30 yuan / 5 packs

The packaging inside the fisher is all the same, depending on the color of the outer package, and there is another coffee in which reviewers disagree with baristas.

The reviewers said:

With astringent taste of acid, around in the mouth is not scattered, Hong Kong really, not very used to it.

The barista said:

It's our group's favorite. The fruit acid is the strongest, the cleanliness is also very good, will drink a little lemon flavor.

Coffee is a fruit, the more acid, the better, so the aftertaste of Shengjin is a good embodiment.

8. Micro baking

Price: 68 yuan / 10 packs

Many people have mixed reviews after trying this micro-baked Yega, and it is also recommended that cold extract has a better flavor than hot flushing.

The reviewers said:

Is that kind of bitter, and with a scorched taste of acid, the legendary citrus aroma did not drink.

The barista said:

Do not like, drink the taste of Banlangen, slightly flawed.

Manning

Due to the growing environment, Manning is not very sour, and it is common to highlight its unique flavor by deep baking (but don't buy shiny beans, overbake them).

Many people drink the smell of pine and spices in Mantenin, which is also the reason.

The colors of the four brands are not much different, and they are all too dark.

9. Yongpu

Price: 79 yuan / 7 packs

Examiner X Jun took a few deep sips of Yongpu, indicating that he smelled the sweet shredded squid. After all, after drinking this party, everyone is hungry.

The reviewers said:

The bitter taste is not heavy, the astringency is obvious, and the aftertaste is fragrant.

The barista said:

The sense of balance is very good, neither too bitter nor too sour. It is the kind of coffee that makes the mouth and throat very comfortable.

10. Ming Qian

Price: 40 yuan / 5 pack

Mingqian's package was full of scorched fragrance when it was opened, and Daga said it was the kind of taste that passed through the soy sauce factory when I was a child. There are memories, but also slightly pungent.

The reviewers said:

A little more sour than Yongpu, slightly irritating the tip of the tongue.

The barista said:

The bitterness and acidity are well balanced.

11. Fisher coffee

Price: 30 yuan / 5 packs

Fisher's Mantenin is once again favored by baristas.

The reviewers said:

The impact is slightly stronger, and the taste of acid and bitterness is very strong and obvious.

The barista said:

I like fisher best, the baking degree is a little lighter than the others, and there is a little bit of fruit acid in it.

twelve。 Micro baking

Price: 68 yuan / 10 packs

The reviewers said that micro-baking can be said to be one of the most bitter in this test, with a little touch on the tip of the tongue can fill the whole mouth.

The reviewers said:

Pure bitterness, but a little sweet aftertaste? Or is our taste already suffering from hallucinations.

The barista said:

Personally, I don't like it very much and suffer too much.

Italian Coffee Group

Espresso groups are among the more common brands in Daga, with domestic imports. The similarity between them is that they all choose deep-baked commercial beans.

We chose 7 brands and 8 flavors that are easy to buy and sell well every day, and the average price is between 2 yuan and 8 yuan per bag, which is very cheap.

So don't expect too much from taste and packaging. After all, you can't get the taste of boutique coffee here.

A man who can't stand up to his reputation if the quality doesn't pass.

Ear bags that are hard to tear and fluff.

Although the reviewers slightly disliked them, we tasted them more than once, but if there are too many brands, we won't start to write them. Pick a few of the ones that are most impressive.

13. Malone

Price: 59.9 yuan / 20 pack

As a domestic coffee chain brand, everyone should be very familiar with Malone.

The reviewers said:

It's a bite of bitterness. But the aftertaste is actually a little sweet.

The barista said:

Italian matching still depends on the ratio of performance to price. Well, from this point of view, Malone can drink in the office.

14. Maokong

Price: 80 yuan / 10 packs

Yes, there is also hanging-ear coffee in the Sky City of Cat, the founder of literature and art. Gangzhen, the packaging is very suitable for giving people away, but the taste is probably what plastic friendship looks like.

The reviewers said:

The taste is very light, the sense of existence is very low, and it is not delicious.

After drinking one sip after another, I always forget the taste the next second.

The barista said:

There is no flavor to speak of.

15. Son fish

Price: 69 yuan / 10 packs

The taste of sub-fish after removing the bag made the reviewer X Jun real unforgettable: very fishy fish smell, yes, is the taste of seafood stalls in the vegetable market, the whole body is resisting.

The reviewers said:

Oh, my God, it's bitter and fishy. Did you add fish to the coffee powder?

16. UCC staff series

Price: 99 yuan / 18 packs

We chose green deep baking and red mellow mocha in the UCC series, both of which are more popular.

However, because of the import, there may be a problem that the appreciation period has passed, so those who compare care can reconsider it before buying it.

The reviewers said:

Deep baking style belongs to the bitter and sweet taste, but the mocha is a little sour.

The barista said:

Individuals will recommend mellow mochas, on the whole, the sense of balance is better.

After drinking so much, Daga summed up the recommended red list, which can be bought by searching for keywords on a certain treasure.

END