Does the thickness of filter paper have an effect on the extraction of coffee? How to choose coffee filter paper

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Many people think that

The thicker the filter paper is, the slower the filtration rate will be.

But the actual measurement shows that the result is just the opposite!

If you enlarge the filter paper, it is not difficult to understand the structure of the filter paper.

The finer the structure, the higher the density, the thicker the filter paper is.

The thinner the filter paper is, the thinner the filter paper is.

If the structure of filter paper is more sparse,

The easier it is for the molecules produced by the ground coffee beans to be stuffed in the gap.

As a result, it is difficult to pass through the filter paper during water injection, resulting in over-extraction and drops in the extraction.

The situation of leaking slowly.

The finer the structure of the filter paper,

The crushed coffee powder can not only reduce the risk of being stuffed in fine seams, but also extract.

The process will be more smooth, and will not cause too much worry.

However, due to the fast extraction speed of ⋯⋯, we must also consider the problem of insufficient extraction.

The filter paper must be measured in order to know the real result.

Flush it and rinse the smell clean.