Coffee review

The teaching method of hanging-ear coffee brewing method _ which cup is good for hanging-ear coffee? the price list of hanging-ear coffee

Published: 2024-11-01 Author: World Gafei
Last Updated: 2024/11/01, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hang ear bag coffee brewing mode: 1. Tear open the top seal of the filter bag 2. Pull this and hang it on the rim of the cup. Soak: soak for 20-30 seconds, and then inject water in stages. Take out the filter bag and discard it. What is the temperature and amount of water? There are instructions on the back of the other filter bag.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Earbag coffee brewing method:

1. Tear open the top seal of the filter bag

two。 Pull this and hang it on the rim of the cup.

3. Soak: soak for 20-30 seconds, and then inject water in stages

4. Take out the filter bag and discard it

What is the temperature and amount of water? There are instructions on the back of the other filter bag.

The recommended water temperature is 88ml 92 degrees, the recommended water intake is 180--220cc, and the capacity of a packet is 10g, so it is equivalent to 1 16MUR 1MU 20 into the water, which is much higher than the 1:13-15 I usually use.

After opening the package, the filter bag containing coffee powder looks very dense.

If you gently pull in the direction of the opening arrow, you can easily tear off the bag seal.

Then the paper on the left and right sides is stuck on the edge of the cup.

The cup you choose must be deep enough, or you will make coffee instead of coffee.

The fineness of coffee powder is so fine that it feels like Pegasus scale 1 or so, which is similar to the fineness of black sugar.

First, in a regular way, fill the kettle with 92 degrees hot water. The way of brewing is actually very similar to hand brewing.

First make the pre-moistening, probably all the powder is slightly soaked in water.

Hold for 30 seconds.

Then fill the water in stages, put it almost on top, and then inject water after the flow is over. About 3-4 times of water injection will be completed.

Because the powder is fine, the hole of the mesh bag is thin, so the flow rate will be slower, especially the second and third water injection, the outlet speed of the tail section becomes very slow. Generally speaking, hand flushing will be completed within 2.5-3 minutes, but it will take about 4 minutes to test with the hanging-ear coffee of Qianjie coffee.

Fine powder and fine mesh can achieve higher extraction, so it may be possible to make a higher ratio of water to powder.

If you have the right time and enough water, you can actually make two cups at a time.

After flushing, clamp up the paper on both sides of the hanging ear, and you can take it off without getting wet your fingers, which is very convenient.

Perhaps because of the fine scale of the coffee powder, it can be clearly felt that the coffee brewed from the hanging-ear coffee bag of the front street coffee is a little thicker, but it will not be as exaggerated as the French press.

Brand recommendation of ear bag Coffee

Qianjie coffee baked in this season has a full guarantee of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a box of ten packs, the price is only 40. According to the calculation of 10 grams of powder per cup of hanging-ear coffee, a bag of coffee can be made into 150ml coffee, which costs only about 4 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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