How to drink espresso beans? do I have to mix espresso beans with espresso?

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When we usually drink fancy coffee, where does the taste of coffee come from? Actually, it comes from our espresso beans.

● uses a high-pressure and rapid coffee extraction method called "Espresso", which refers to a method of making coffee, and the coffee produced in this way is called Espresso espresso.

Acherigagia, the founder of espresso, made the brewed coffee float with a golden layer of coffee fat (Crema) by improving the piston pressure system. The first appearance of this substance is considered to be the official birth of espresso.

Although espresso is not as old as wine, it is also sought after by fans from all over the world, from Italy to Europe to the world. Riding on the second wave of coffee, she has become the largest coffee drink in the world today. From this espresso became the classic representative of Italy, capturing the hearts of generations.

In Italy, Espresso is simply a local life concerto. In the morning, people like to go to the store to drink Espresso. Everyone stood in front of the bar, got the first-hand coffee, and drank it in three sips. The guests in the shop know each other and talk to each other, and the barista (Barista) also participates in the chat, so the cafe becomes a social place.

● good espresso has a strong aroma with fruity aromas, a rich taste like melted chocolate and a long finish.

Espresso beans are generally made from blended coffee beans, but in recent years, it has been found that espresso beans made from individual coffee beans have gradually become a popular trend.

SOE (Single Origin Espresso single-producing area Espresso Coffee), which has been popular since 2007, gradually matured in 2010. North American consumers have become accustomed to ordering a cup of single-growing espresso (SO Espresso) served in cafes that season, and the influence of SOE has gradually spread. At present, it is more popular to use "ninety plus" boutique coffee beans to make single espresso. Such as Drima Zede or Nekisse, Espresso gives them a more unrestrained and full-bodied flavor and a surprising feeling.

Of course, if you want to make a good cup of concentrate, it's not just about espresso beans. Coffee machines are just as important as people.

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