Siphon pot coffee bean grinding degree Cui Qi time parameter suggestion _ siphon pot how fine coffee beans are ground

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Siphon pot coffee originated in Europe and the United States, but it is popular in Asia, after all, elegant siphon appliances and the charm of the "magic" production process are enough to fascinate many people. Siphon coffee has elegant utensils and operation, as well as the adjustment of the chemical experiment, watching the magical process of hot water rising slowly from the bottom pot, and every step is in the hands of the maker. So whether you operate on your own or watch others perform, it is a pleasant and enjoyable process in itself.

Siphon pot is one of the utensils used in most cafes to make individual coffee, but very often the production staff do not have a deep understanding of siphon pot extraction, which leads to the failure of coffee production. Next, I will explain to you the extraction time of siphon pot when making coffee.

Siphon pot coffee powder grinding roughness and fineness

The grinding degree is similar to that of white granulated sugar; the medium particle size siphon pot extraction is the best, taking Little Eagle Mill as an example: scale 3.5; Fuji Ghost Tooth Mill as an example: scale 3; heroE1 electric bean grinder for 10 seconds.

The finer the coffee powder is ground, the stronger the bitterness is, the thicker the grinding degree is, and the weaker the bitterness is, which is due to the different size of the surface area of coffee powder covered by hot water.

Practical parameters of coffee extraction time in siphon pot:

40 → 50 seconds shallow baking tastes light and elegant, and it can also inhibit the bitterness of deep baked beans.

50Mel 60 seconds → is moderate in shade, suitable for shallow, medium and deep baking.

The → concentration, consistency, aroma and bitterness increased for more than 60 seconds, which is suitable for heavy-flavored old cigarettes.

The steaming time of racing wind is about 40 Mel 60 seconds, depending on the taste and baking degree. If the baking degree is deeper or the taste is lighter, it can be boiled for 40 muri 50 seconds; the baking degree is shallow or the taste is heavier, it can be boiled for 50 min 60 seconds. The Japanese style competition requires the contestants to finish the bubble cooking within 60 seconds. It can be seen that the decent cooking method is also limited to 60 seconds, but the finer the grinding powder, the shorter the bubble cooking time.

However, there is a group of heavy-tasting Saifeng people in China who like to brew a siphon pot of coffee for 70 seconds, or even more than 5 minutes, which is amazing. Ordinary people may not be able to adapt to the traditional Chinese medicine-like cooking method, and the extraction rate has exceeded 25%. Although the aroma has become stronger, it is also cooked with mixed bitterness and throat biting, but it can be said that there are hundreds of kinds of people who are addicted to concentration or old smokers alone. You think it is traditional Chinese medicine, but some people regard it as sweet pulp and jade liquid.

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