What is the method of making hanging-ear coffee? What do you need to pay attention to when making hanging-ear coffee?
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In recent years, people have become more and more familiar with the follicle hanging earbag, which is actually a patent invented by the Japanese. The coffee powder is put in a filter bag, and the splints on both sides are hung on the cup. After flushing, you can throw it away, so that you can enjoy the freshness of brewing coffee like filter drops at home.
Convenient to hang the earbag, as long as pay more attention to a little skill, it will make the coffee more fragrant and delicious!
Let's take a look at a few small details that may make a mistake:
1. Remove the earbag from the outer package, hold the upper edge, shake the coffee powder below the broken line, and tear it open in the direction of the broken line.
2. Pull open the ears of the filter paper and hang them on the edge of the cup.
3. First, pour enough hot water to soak the coffee powder (about 88-92 degrees), and let the coffee powder soak for about 20-25 seconds.
4. continue to inject hot water with slender and stable water, which can wet the surface of coffee powder uniformly in a small circle, so that each coffee powder can be fully extracted.
5. Until the extraction reaches about 150-180ml, you can enjoy a cup of homemade hand-made coffee!
The longer you soak, the stronger the flavor?
Some people will think that the longer the brew, the stronger the flavor, but if you soak for too long, it is easy to extract too many unpleasant flavors and flush out the impurities in the coffee beans. It is recommended that when the amount of water arrives, stop injecting water and soak the coffee powder for about 30 seconds to make a rich and delicious coffee.
Can the follicle hanging earbag be reused?
Do not flush back the earbags that have been brewed, or you will only drink bad coffee because of over-extraction.
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