How can a coffee newcomer make himself a barista step by step?

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In the eyes of customers, the barista, like a magician, can not only change the coffee into a variety of flavors, but also paint on the coffee and outline beautiful graphics.

Barista is a profession that enjoys sharing. How to change from a new barista to a magician in the eyes of customers?

1. The learning methods of newcomers

When newcomers first come into contact with coffee, everything about coffee is extremely magical. If they want to unveil these miraculous veils quickly, they need to take the initiative to learn and explore. Individuals can read some simple coffee books (newcomers do not recommend boutique coffee), and it is a good way to take apart the difficulties and search the Internet or consult their predecessors.

2. The promotion methods of newcomers.

The introduction to coffee is simple, and profundity is the point we have been looking for. Some baristas think that making a cup of flowers is a good barista, but they are not. How do you get the pattern of coffee? How to make it more beautiful? What kind of grease is suitable for combination? These are the points that we need to master the basic skills, or to become better baristas, we need to think and make progress.

3. The importance of knowledge

Baristas don't have to learn to be rich, but we need to understand where the coffee beans come from, what kind of environment they grow in, and how they are treated. These are the basis for us to make a cup of coffee with temperature. At the same time, it is also the knowledge we talk about when communicating with our guests.

4. The importance of service

In many cases, most people think that baristas are a sacred profession, ignoring whether they show the service spirit of a service staff in their work.

As a barista, you should know what service is and what are the most basic cross terms. For those who go to the cafe to order, coffee products are one of the things he enjoys. An excellent service will leave a better impression on him or on you. With regard to how to provide good service, you can associate yourself with the feeling of eating out as a consumer.

5. The importance of repetition

Did you find out? When we master a skill, we don't spend as much time practicing as we did when we were beginners. This is a big taboo. As the old saying goes: no oral students for three days, no hands-on practice for three days. Skills need to be constantly improved, and they need to be practiced day after day. We should always keep in mind that coffee is a technical job, and if we slack off, we will get rusty.