Yemeni mocha is not an ordinary Italian mocha, Yemeni mocha culture.

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Yemeni mocha is one of the oldest coffee in the world. Yemeni mocha is considered to be the best coffee available to people in the world. it is unique, fragrant, sour and distinctive spicy. "

The name mocha comes from Mocha in Yemen. the port is no longer available. It is almost filled with sand. It is no longer a port but a sandbar. As a kind of individual coffee, Yemeni mocha has a unique charm and a long history. The word mocha first emerged in Europe in the 16th and 17th century, because coffee imported from the Arab world was transported from the port of Mocha in Yemen, so at first people used "mocha" as a synonym for coffee, so until the invention of the mocha pot in the 20th century, people took it for granted that this kind of coffee brewing apparatus was called "mocha pot".

Mocha beans are smaller, rounder and light green than most coffee beans, which makes mocha beans look more like peas. Mocha beans are similar in shape to Ethiopia's Harald beans, with small particles, high acidity and a strange and indescribable spicy flavor. Taste carefully, but also can distinguish a little chocolate flavor, so the attempt to add chocolate to coffee is a very natural process of development. Mocha coffee is characterized by its fruity flavor, with obvious wine, spicy and nutty flavors. Some people say that Yemeni mocha tastes like blueberries, while others say it is a "wild flavor" peculiar to the Red Sea.

Yemeni coffee has different names according to its specific origin, and there are 13 main kinds of coffee. Although the taste and flavor are slightly different, it is still collectively called mocha. Among them, the most famous varieties, such as Sanani, Mattari and Harazi, are mainly distributed in the mountains around the capital Sana'an and the high-altitude mountains between Sana'an and Hodeida province. Yemeni mocha coffee has small fruit, high density, high acidity and unique aroma, which is more sour than other famous coffee varieties, as well as a mixture of malt, nuts, wine, chocolate and other spices, smooth taste and fragrant smell.

Door is the first country in the world to produce coffee as a crop on a large scale. The method of cultivation and treatment of mocha coffee in Yemen today is basically the same as that of hundreds of years ago. On most coffee farms in Yemen, coffee farmers still resist the use of artificial chemicals such as chemical fertilizers. Coffee farmers plant poplars to provide shade for coffee to grow. As in the past, these trees are planted on steep terraces to maximize the use of less rainfall and limited land resources. What is more unique is that Yemeni mocha beans are still shipped in a bag made of straw, rather than chemical woven bags in other places. If you are a pure naturalist, the Yemeni mocha can satisfy your desire to drink coffee that has been completely natural.