Hang-ear coffee can still be drunk like this! What's the difference between ear coffee and instant coffee?

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The hanging-ear coffee is a kind of portable coffee which is ground and sealed in a filter bag. The production method is as follows: after tearing the bag, open the paper splint on both sides and hang it on the cup, slowly brew it with hot water and drink it. Hang-ear Coffee is a freshly ground coffee of instant enjoyment. The coffee is brewed by drip filtration, and the sour, sweet, bitter, mellow and fragrant coffee is perfectly reflected. As long as there is a hot water source and a cup around you, it is convenient to enjoy.

In terms of taste, hanging-ear coffee tastes better than instant coffee, but it is not as good as freshly ground coffee. Because the freshness is often better than that of hanging ears, the taste score is about 2 times better than that of hanging ears, while the taste score of hanging ears is about 10 times better than that of instant solution. In terms of complexity, the complexity of hanging the ear is about the same as that of instant solution, which is much easier than that of part-time work. You need equipment to grind coffee. Wow, you need to buy a coffee machine that costs more than 1,000 yuan. You also need to buy Blue Mountain Coffee beans, Kenya AA Coffee beans, Colombian Huilan Coffee beans, Guatemala Coffee beans Barabara (these delicate roasted beans, raw beans can only be kept for 2 years at most, cooked beans can only be kept for 1 month), and you need matching good milk. Good coffee can be blinded with cream or Yilimengniu. It takes a long time to get it done every morning, but you only need a cup of about 160ml, about 90 ℃ of hot water (the temperature of the water cooler is about the same), and a bag of earbags.

Can hanging-ear coffee be as high-end as latte, with milk? Of course you can. We can also make a cup of milk coffee with hanging ear coffee. We can prepare half a cup of hot milk in advance and hang it on the cup as usual. Don't cover the bottom of the hanging ear bag with milk. The coffee made in this way will be automatically delaminated! Add some sugar, it tastes great. Here we need to remind babies, that is, to grasp the ratio of coffee liquid to milk, if the coffee liquid is brewed too much, the taste of coffee will be light, and the taste of milk will cover up the coffee. After all, our cup is not espresso. So try to control the amount of coffee liquid properly. If you find it troublesome to add milk, just add a Japanese snow print cream ball! If it is summer and want to drink iced coffee, you can put ice cubes in the cup / milk, and then make the coffee, which is a cup of iced coffee. Seal the coffee and put it in the refrigerator overnight. It tastes better the next day. Mm-hmm, this is the legendary cold extract coffee! The taste of black coffee after cold extraction is sweet and cool! Super refreshing!

What's the difference between instant coffee and hanging-ear coffee? (1) Instant coffee is a deep-processed coffee drink that can be directly dissolved in water and contains some chemical additives. (2) the hanging-ear coffee is sealed with ground coffee powder in a pocket made of non-woven fabric. When drinking, you need to hang it on the mouth of the cup and brew it with boiling water. Coffee powder can be thrown away directly, sugar and milk need to be added by yourself! This coffee is all natural, without any additives. Their common feature is that it is easy to carry and drink, so it is very suitable for office and travel.