Hang-ear coffee tips make filter coffee better, the amount of a bag of hanging-ear coffee and a cup of mug

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Hang-ear coffee tips to make filter coffee taste better

The filter hanging-ear coffee, which is more and more familiar to everyone in recent years, is actually a patent invented by the Japanese. The coffee powder is put in a filter bag, and the splints on both sides are hung on the cup, which can be thrown away after being washed, so that you can drink it as fresh as a drop of brewed coffee at home.

Convenient hanging-ear coffee, as long as pay more attention to a little skill, it will make the coffee more fragrant and delicious!

Let's take a look at a few small details that may make a mistake:

The amount of a bag of hanging coffee and a cup of mug?

How much coffee is more suitable for a bag of hanging-ear coffee?

It is suggested that about 10g coffee powder brew 200cc or so is more mellow. You can increase or decrease according to your own taste. If you flush out too many portions, in addition to the light coffee, it is also easy to extract the bad taste. ) making coffee is like taking a hot bath. Do you want to take a bath or take a shower today? )

The longer you soak, the stronger the flavor?

Some people will think that the longer the brew, the stronger the flavor, but if you soak for too long, it is easy to extract too many unpleasant flavors and flush out the impurities in the coffee beans. It is recommended that when the amount of water arrives, stop injecting water and soak the coffee powder for about 30 seconds to make a rich and delicious coffee.

Will brewing temperature and speed affect the flavor of coffee?

General office workers who do not have hands to flush the pot in the office, it is recommended that when pressing the drinking fountain, the strength of the hand is a little less, so that the flow speed can be slightly slower and slightly lower, about hot water 30--50c.c can be injected, and then quietly wait for soaking in 20Mui for 30 seconds, and then continue to inject water into the cup, the total amount of water in the cup 150--200c.c.

If the hand flushing pot and the water temperature are better, it is suggested that the best cooking temperature is 86 Murray 90 degrees, while the water flushing pot has a fine mouth design, which can make the amount of water more uniform with the flow rate, and the most complete extraction can be obtained in the process of re-flushing.