Who invented the hanging-ear coffee? what coffee beans are best to drink the brand of hanging-ear coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For the evaluation of 58 kinds of hanging-ear coffee in supermarket, supermarket, volume peddler and other physical channels, coffee master Taiwan champion Jian Jiacheng was invited to be evaluated by experts Zhang Shixun, Zhang Jinyuan and Huang Mingde. Divided into Blue Mountain, Mocha, Mantenin, Comprehensive, single five categories, aroma and flavor, acidity, thickness, aftertaste, price each account for 20%, out of 100 points, BROOK'S European Comprehensive Classic Coffee won the championship.

Are you the one who needs to start the day with a cup of coffee? Many people have to have a cup of coffee in the morning before they can start work. Some people choose to buy a cup of freshly brewed coffee in a supermarket or coffee shop, while others simply make a cup of instant coffee. However, from now on, hanging-ear coffee is a new choice for you.

The invention of hanging-ear coffee

In Taiwan, it is not difficult to obtain hanging earbags (also known as filter-hung coffee). They are sold in major supermarkets, supermarkets and most coffee shops, and it is already common to brew their own earbags. But do you know which country first invented the earbag? It is not mature coffee markets such as Europe and the United States, but Japan, which is near Taiwan.

Filter coffee, hang-ear coffee is different from tea, do not repeat backwash, because the extracted coffee powder is only bitter and astringent, and the flow rate will become very slow, at this time the coffee will be very bad.

The Japanese invented hanging-ear coffee. The filter bag containing ground coffee was hung on the edge of the mug and the filter droplets were brewed with 90 Mel 96 ℃ hot water. The Apple supplement includes 58 types of hanging-ear coffee in physical channels such as supermarkets, supermarkets and volume vendors, which are divided into five categories. Because pure blue mountain coffee beans are rare and expensive, they are often imitated by other coffee beans and classified as blue mountain flavor; mocha refers to coffee with cocoa flavor, which is classified as mocha flavor; Mantenin is also called Sumatran coffee, separate collection of manning, golden manning, etc., are classified as manning; more than 2 kinds of beans, such as mamba, American coffee, etc., are classified as comprehensive; single bean species from a single origin are classified as a single product.

In the case of covering the packaging without knowing the brand, Jian Jiacheng brewed each coffee with 90 ℃ of about 150ml hot water, invited three experts to evaluate it, and won the crown by the comprehensive BROOK'S European comprehensive classic coffee. It was praised by experts because of its aroma, flavor, acidity, thickness, finish balance, and flower and fruit aroma.

When it comes to Japanese coffee, most people think of hand-made coffee, and indeed, hand-made coffee is also very popular in Japan, but the fast-paced young Japanese office workers do not have time to wait for a cup of hand-made coffee.

Therefore, in 1990, Japan Yamanaka Industrial Co., Ltd. applied the concept of tea bag to coffee, invented filter-hanging coffee and applied for a patent. However, the hanging-ear coffee designed by Yamanaka Industry can not bear the weight of brewing coffee, and it is easy to lose balance in the brewing process, so it has not been commercialized successfully. It was not until 1998 that Daji improved the original invention and extended the ear-hanging part to the outside that today's hanging-ear coffee came into being.