Is Baoshan Coffee good? the characteristics of Baoshan Coffee planting area description of Baoshan Coffee Flavor

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When I came to Baoshan, Yunnan, I not only drank many local flavors of Baoshan coffee, but also popularized a lot of cultural knowledge of Baoshan coffee.

Yunnan coffee production accounts for 1% of the global coffee. Yunnan small grain coffee was introduced by missionaries a hundred years ago. at present, Yunnan small grain coffee is produced in 71 countries in the world, of which 5% is of good quality. Yunnan Baoshan small grain coffee is planted between 1000 and 1500 meters above sea level, and the climatic conditions are very good. It belongs to one of the top 5% coffee in the world, and the western countries with the largest consumption of coffee do not produce coffee. Starbucks and Nestl é coffee is produced in Yunnan, using ordinary coffee beans, Yunnan coffee quality is one of the best coffee varieties in the world.

What was held in this remote mountain area turned out to be a professional competition for Baoshan Coffee Coffee, picking coffee beans, hand-brewing coffee, and coffee cup testing. these competitions are all part of the World Competition. What is even more unexpected is that most of the participants are local farmers and international coffee bigwigs. Why is there such a coffee professional competition in this remote mountain?

Dong Zuliang, senior adviser to China Coffee Engineering Research Center, said in an interview during the picking competition: "in order to make Chinese people drink the best coffee in China, Lujiangba has grown the best coffee beans in China, but so far, because there is no systematic standard system of picking, peeling and drying, some high-end coffee processing enterprises cannot buy good coffee beans, and farmers do not have a standard. Over the years, there are only unified goods, which has led to a low price of coffee beans and restricted the development of the coffee industry. "

Duan Huifu, a villager in Xinzhai, watched the barista's performance of hand-brewing coffee and marveled at how many patterns there were in making coffee, saying that he wanted to study hard and grow two mu of coffee. In the future, he should not only grow good coffee, but also open a coffee bar to pull coffee flowers from minority culture to customers, and be a disseminator of coffee culture.