Hanging-ear coffee is a ready-to-enjoy freshly ground coffee, which teaches you how to drink it well.
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Hang-ear Coffee is a ready-to-enjoy freshly ground coffee. The coffee is brewed by drip filtration, and the sour, sweet, bitter, mellow and fragrant coffee is perfectly embodied.
Hanging-ear coffee is a patented design developed by the Japanese. The coffee powder is packed in a filter bag, and the splints made of cardboard on both sides can be hung on the cup and thrown away after being washed. It is convenient to drink ground coffee like filter droplets.
Steps for making hanging-ear coffee:
① tore open the bag according to the arrow on the bag and pulled the small ears on both sides of the filter paper on the cup. All earbags have a sign of opening, and they are easy to tear, so the mouth of the cup should not be too big, otherwise it may not stand. Pour the ② into 90 degrees 94 degrees hot water without coffee powder and stew for 20 to 45 seconds. After a brief stew of ③, the coffee powder has released a very strong aroma. Pour hot water into 150ml or so step by step, add less if you like strong, and add more if you like light. ④ took out the earbag and threw it into the dustbin. Add sugar and milk as you like, and you're done!
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