The Brand characteristics of hand Pot BONAVITA,HARIO what kind of cooking method is suitable for hand flushing pot?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
There are also a variety of utensils for making individual coffee, among which hand pots emerge one after another. For baristas who have just entered the coffee industry or "tasters" who like to drink coffee, they may be dazzled to see all kinds of hand pots on the market. now let's find out the difference between so many hand pots.
There are many brands of hand-brewing coffee utensils, such as Kalita,Kona,Hario,Tiamo,Yami,Bonavita and so on, each brand has its own characteristics, and some brands also produce various types of hand-brewing pots, we first understand the hand-brewing pots from the shape of the spout.
BONAVITA thermostat control pot
BONAVITA is an American brand, used in a number of coffee hand competitions, using the British STRIX temperature control system. Designed for professional hand-brewing coffee requires precise temperature control, it is the only coffee hand brewer on the market with a temperature difference of plus or minus degrees Celsius.
HARIO Yunduo stainless steel fine kettle
Japanese veteran HARIO, a small spout that can easily control the amount of water, is also loved by many professional coffee makers. Beautiful wavy lines like clouds, with the shape of the handle reflect each other, both inside and outside, stainless steel material, can be used in the induction cooker hand flushing pot.
Bonavita gooseneck hand punch with wooden handle
Practicability: it can be used in induction cooker to effectively control the speed, flow and direction of water flow, the lines of the kettle are smooth and feel comfortable, and the appearance is generous and good-looking.
Material: stainless steel
Suggested method of hand flushing: slow flushing
Barista experience: soft water flow, novice can also be well controlled, generally speaking very easy to use, novice suitable for small mouth pot (inner diameter 6mm above), professional gooseneck type fine tip design, more effective control of flow speed, moderate flow
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Matters needing attention in the purchase of hand flushing pots, the difference between KalitaPot900,Kalita enamel pots
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the prerequisites for the purchase of a handbrew pot the size of the spout has the advantage of stable flow, while the wide-mouth pot has the advantage of stable flow, which requires practice and softer flow. The pot body is made of stainless steel, metal, enamel and so on, which are made by big brands on the table.
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Is espresso really that bad? you didn't get a good espresso.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Italian espresso if you think Espresso is bitter, I'm sure it's because you drink shoddy coffee. It is possible that the coffee beans are of poor quality, and it is more likely that the baristas are of low quality. I've had the best baristas made out of super good coffee beans.
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