What is the French pressure? How to use a pressure pot to make coffee? The usage of the pressure kettle

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In addition to espresso coffee made with pressure, pressure-free coffee extraction methods fall into two broad categories: full infusion or filtration. Filter cup brewing and chemex is a technology that filters coffee, separating most of the cellulose and soluble substances in the coffee beans to make a fine and clean coffee.

On the other hand, a method popular since the mid-20th century-the method of pressing pot-belongs to the category of immersion extraction. It produces a full-bodied cup of coffee, which also includes more insoluble coffee grounds. Many people prefer coffee made in a press because of its rich taste, while those who dislike it find fault with the sediment and bitterness in the coffee.

The French press pot can be said to be one of the most convenient household coffee pots, and it is also the most complete way to retain coffee flavor. The French press is the perfect way to express the charming, rich flavor of coffee. Its structure is simple, its appearance is not attractive but has many advantages.

French press pot, dating back to the 1850s, originated in France by the Pyrex bottle body and a metal filter with a pressure rod composed of simple brewing apparatus.

At first, the French press pot was little-known, and it was mostly used to brew black tea, so it was also called a tea brewer.

The method pressure pot adopts stewing extraction method, through the comprehensive contact of water and coffee powder, stewing method of soaking coffee powder, to release the aromatic substances of coffee, which is loved by many coffee friends.

How to use:

1: Bring the water to a boil and stand still for 30 seconds. (93 to 96 degrees water temperature, conditional use of thermometer can be used)

2: Fill the water to 1/4, press the filter screen against the water and rotate for about 10 seconds, then pull up and pour out the water to complete the preheating.

3: Weigh the coffee powder and finish grinding (grinding is not carried out here). If you use the coffee powder directly, please go directly to Step 4.

4: Pour the coffee powder into the French press pot and shake it gently until it is evenly spread.

5:

time of 30 seconds

Pour the remaining half of the water evenly. This step can be understood as steaming. Hot water makes coffee eliminate gas. At this moment, it is also a coffee aroma enjoyment time. Gas water will bring coffee grounds to the surface to form a powder layer.

Water's up. 30 seconds.

6:

After 30 seconds, stir gently to mix coffee and liquid

7:

Time: 35 to 4 minutes

Fill in the remaining half of the water. When the coffee is fully soaked, prepare the filter screen of the French pressure filter and pull out the bearing.

8: Cover the filter, down to the process, the coffee grounds will be passed to the bottom and coffee separation, you can pour out to enjoy the coffee delicious. Tip: The extraction principle of the method pressure pot focuses on the re-soaking time. In principle, the longer the time, the higher the concentration. You can adjust it according to your own preferences. Soaking for too long will be bitter and bring some negative flavors.

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