Coffee is the world's coffee. If you drink coffee, use the Philharmonic to make a cup of coffee to suppress the shock.

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Where does the Philharmonic pressure come from?

In 2005, Alan Adler, an engineer, physicist and lecturer at Stanford University, found that he really did not have the patience to use the troublesome plug-in coffee pot and did not even want to spend four minutes making coffee by hand, so he messed around to design this strange-looking instrument that could quickly brew delicious coffee, and because there was a layer of filter paper, it could filter the excess impurities and make coffee with clean flavor. And will not like the French filter cup bottom sediment or produce bitter taste. As a result, he decided to make a formal mass production, which successfully became popular among coffee lovers. Now you can find it in some coffee shops and on the Internet in Taiwan.

Brewing step

1. Boil water: let the water boil for one minute, the water temperature is about 80-90 degrees.

two。 Grind coffee beans: measure two Philharmonic pressure spoons of coffee beans (about 4 tablespoons) and grind to medium scale.

3. Wet filter paper: spread the filter paper on the filter cover, buckle the kettle body, place it on the mug and gently pour some warm water to wet.

4. Pour in the coffee powder: place the funnel on the pot, and then pour the coffee powder in to prevent the residual powder from getting stuck on the edge.

5. Pour in hot water: until the kettle body is marked.

6. To stir slightly quickly.

7. Pressurization: insert the piston cylinder into the kettle body and press down at the same speed for about 10-20 seconds. Remember that the desktop should be kept stable and non-skewed to avoid uneven extraction under pressure. The containers at the bottom can be made of metal and other more pressure-resistant materials, which is safer.

8. Dilute after trying the concentration: if you think it is too strong, you can add the right amount of hot water.