Coffee review

Hand-made coffee players must play two hand-made filter cups

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 1: HARIO V60: Fast flow aroma king conical filter cup classic, high market share among hand flushing players all over the world Because of its dense long groove design, the air in coffee powder can be discharged in large quantities to speed up the flow rate of filter cup and extract distinct aromatic acid flavor.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

1:HARIO V60: the king of aroma with fast flow rate

The classic cone filter cup has a high market share among hand players all over the world because of its dense long groove design, the air in the coffee powder can be discharged to speed up the flow rate of the filter cup and extract the distinct fragrant and sour flavor.

And the spiral groove distribution, increasing the contact path between coffee powder and water in the ultra-fast flow rate can still ensure that enough flavor likes obvious aroma & people with sour fruit must play.

Suggestion: beginners do not have to start from V60, because its ultra-fast flow rate has relatively high requirements for water injection, otherwise it is easy to lack of flavor or excessive bitterness. It is suggested that it should be used as the second filter cup, and it is more secure to play with the foundation.

two。 Sanyo trapezoid / kalita Sanyo: the new well-designed trapezoidal filter cup is quite different from the old trapezoidal filter cup with relatively slow flow rate & the groove design of kalita wave is completely different. On the one hand, the texture of the groove becomes obvious.

On the other hand, the grooves on the bottom drainage line are added, which can support the filter paper not to stick and make the overall flow rate of the filter cup much faster, which can make more aroma, and because the water line of the trapezoidal filter cup is designed to properly block water, it makes coffee powder easier to contact with water and extract.

It can be said that the more complete design of the trapezoidal filter cup completely carries forward the good design of the trapezoidal filter cup, and corrects the flaw of the over-thick taste of the slow flow rate.

Suggestion: Sanyo trapezoid & kalita Pozokiyaki is the first filter cup that I think is most suitable for beginners. The drainage condition of the No. 1 filter cup is positively related to the size of your water supply, which can directly strengthen the relationship between water injection and flavor, so it is very suitable for people who want to learn hand flushing. The presentation of flavor can be so scientific that even proficient hands can use these two filter cups to test their hand flushing concepts and skills.

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