Characteristics of Nicaraguan Coffee in Los Congo Manor what is the flavor of Nicaraguan coffee

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At Los Congo Manor (finca los congos) in Nicaragua. Los Congo Manor is located in the town of San Fernando in Nueva Segovia, Nicaragua, in the north of Nicaragua, near the border with Honduras, which is the highest producing area in Nicaragua. Near the other side of it, it is also the best producing area in Honduras.

Rene, the owner of the manor. Rene Martin's grandfather, Jose Rene Paguaga, had his own estate since he was a teenager. As the estate grew, the civil war in Nicaragua in 1979 forced his family to move to neighboring Honduras. Until I'm 70. "

Grandpa jose returned to Nicaragua with his family and re-established the present Los Congo Manor.

The main varieties of the manor are Kaddura (caturra) and Pakamara (pacamara). Pacamara, the father of the current landowner Martin, planted Pacamara from El Salvador on the advice of a friend because of its productivity and cold resistance. The estate's Pacamara was the runner-up of the COE in 2009 and finished fifth in 2014 with a high score of 88.73 in COE, Nicaragua. The bean was also listed as one of the top 30 beans in 2014 by the International Cup testing and monitoring website coffee review.

According to coffee review's flavor notes, the Pacamara in the area will have a hint of strawberries, bananas and dark chocolate on the medium-light palate, with a slight hint of faint hint of brandy aroma at the bottom of the cup. On the whole, it gives people the impression that it is fragrant and attractive with outstanding flavor.