How about Honduran coffee? what are the characteristics of Honduran coffee producing area? Honduran coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Honduras produces two kinds of coffee of very good quality, which are highly respected by coffee lovers.

One is "Highland Coffee", which grows at an altitude of 1000 Muhammad 1500 Michael.

The other is the "selected Highland Coffee", which represents the highest level of Honduras, which grows at an altitude of 1500m, which is 200 meters above sea level.

Honduran coffee has a wide variety of flavors, the best of which bring complex fruit aromas and vibrant, juicy acidity.

Most of the Honduran coffee is exported to the United States and Germany.

Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality.

Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting.

95% of the coffee producers in Honduras are small farmers, many of whom have no capital and often have to face a shortage of funds.

And the problem of bank interest rates as high as 12-15%, and there is no channel to contact consumers, and the coffee beans painstakingly planted by small farmers can only be sold to exporters at a low price.

END