How about Honduran coffee? what are the characteristics of Honduran coffee producing area? Honduran coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Honduras produces two very good quality coffees that are highly prized by coffee lovers.

One is "highland coffee" grown at altitudes of 1,000 to 1,500 micheles,

Another is the "selected highland coffee", which grows at an altitude of 1,500 - 200 meters and represents the highest level in Honduras.

Honduran coffee has quite a variety of aromas, the best of which bring complex fruity aromas and a vibrant, juice-like acidity.

Honduras exports most of its coffee to Germany.

Honduran coffee has a rich and mellow taste, taste is not sour, alcohol and aroma are very high, quite with personality.

Honduran coffee can be roasted to varying degrees, resulting in multiple layers of flavor.

95% of Honduran coffee producers are smallholders, many of whom have no capital and often have to face a shortage of capital,

Bank interest rates are as high as 12-15%, and there is no pipeline to reach consumers. Coffee beans painstakingly grown by small farmers can only be sold to exporters at low prices.

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