Mocha pot | the development of mocha pot 2 the influence of mocha pot

The mocha kettle conquered the world.

By the 1950s, Bialetti had become one of the leading Italian coffee maker manufacturers and began to break into foreign markets. By the end of the twentieth century, sales had reached about $220 million.

To some extent, its wealth is intertwined with the overseas spread of coffee culture-and competitors' coffee machines have also contributed. It was also influenced by manufacturing innovations in the 20th century, such as aluminium on an industrial scale. Italian communities around the world have also played a role in promoting Italian coffee.

As in Italy, coffee has gone from a luxury to an affordable commodity in other countries. However, consumption habits in emerging markets are on their own evolutionary path. In the United States and Britain, for example, the practice of making lattes and cappuccinos from milk was and is much more popular than in Italy.

Current imports and exports reflect the demand for Robusta blended coffee, which meets the requirements of the espresso industry that the mocha pot helped to establish.

A report by the Dutch centre, which promotes imports, mentions that green coffee beans from Italy's second-largest importer, the second-largest exporter of roasted coffee in Europe and Africa, have helped to build "an important demand for global coffee producers". Especially those that can meet the requirements of the coffee industry.

At the consumer level, similar changes have taken place in the market. Although sales of instant coffee fell 3 per cent in 2015, sales of high-end filtered coffee used to make espresso, cappuccino or filtered coffee have increased in recent years.

The role of mocha pots in these sales figures is controversial, not obvious. It helps spread the espresso culture around the world, enabling people to buy coffee suitable for making espresso. However, there are many other factors at play.

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