The geographical environment of the cultivation of Guatemalan boutique coffee Antigua Arabica coffee

Today, we will study a perfect coffee that combines quality and affordability: Antigua, Guatemala. Guatemala is the second largest coffee producer in Central America and in many ways Antigua coffee beans represent all the best quality that coffee beans in the region have to offer.

For those who want to switch from mass-produced coffee to high-end beans, Antigua, Guatemala, is the perfect first step.

History and geography

With the development of small plantations, coffee production in Guatemala began in the mid-1800s. With a large amount of foreign investment at that time, the coffee industry flourished, and Guatemala was the largest coffee producer in Central America at the end of the 20th century and the beginning of the 21st century. In recent years, Honduras has become the largest coffee producer in the region; however, Guatemala is not to be left behind.

The Antigua Coffee area is located near the southern coast of Guatemala. Beans grow in valleys surrounded by three volcanoes. The area is between 4600 and 5600 feet above sea level, with a stable temperature of 66-71 °F, reliable weather patterns, heavy rainfall and constant humidity. The combination of altitude, nutritious volcanic soil and ideal weather conditions create a perfect environment for growing quality Arabica coffee beans.

To make sure you drink only the best coffee beans, classify Antigua coffee as SHB. Coffee with this classification has been tested and approved by the Guatemalan Coffee Association to ensure that high standards are maintained.

Flavor

Guatemala Antigua is famous for its complex flavor characteristics, especially compared with other Central American legumes. Coffee has bright acidity and a surprisingly full body. This combination of heavy and light makes the coffee refreshing and full.

In terms of aroma coffee has a significant floral and citrus fruit flavor. In terms of actual taste, Antigua is spicy and smoky, with strong chocolate and caramel flavors. In addition, Antigua has the nutty flavor common in other coffees in the region. Unlike many Central American coffees, Antigua is rich in texture and is ideal for deep roasting and espresso roasting.