Introduction to Panamanian coffee beans-the origin and flavor characteristics of Panamanian butterfly coffee beans.

Panamanian butterfly coffee beans

Producing area: Bogut boquete Baru Volcano region

Variety: Kaduai Kaddura Rose Summer Geisha

Treatment method: washing treatment method

Baking degree: moderate (shallow baking)

Flavor: peach, nut, honey, green tea

There are many excellent estates in the Pokuit producing area, except the famous Emerald Manor, Alida Manor, Catova Duncan Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Flower butterfly has 70% of the high quality blood of Rose Summer, which is composed of Rosa geisha, Kaddura Caturra and Kaduai Catuai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. The special local microclimate of Panama leads to abundant rainfall in this area and a large temperature difference between day and night, coupled with the unique volcanic rock soil of the volcanic area. As well as meticulous harvesting and fine treatment, this coffee performs well in terms of richness, acidity and floral aroma. What is more surprising is that on the basis of very excellent quality, the very people-friendly price of this coffee bean makes the performance-to-price ratio of this coffee bean. What is special about this coffee bean is that it has a rose summer variety, which gives this coffee a distinct rose summer flavor.

Is Flower Butterfly a mix of beans?

The information obtained after inspection shows that due to the historical reasons of the manor. At that time, in order to pursue yield, the early rose summer varieties were mixed with the coffee trees of Kaddura and Kaduai. In order to facilitate picking, coffee farmers did not reclassify them, but did not mix the three varieties directly. The three varieties in the flower butterfly are all from the same producing area to one producing area, so it is a single bean.

Rosa geisha is special in that it has very obvious and clear floral and citrus flavor, very high cleanliness, soft and elegant acidity, long-lasting cotton sweetness, and the taste of high-grade black tea. The aroma of flowers and the strong sweetness of hot fruits have a unique floral and fruity aroma.

Kaddura and Kaduai are more common in American beans, especially in Central America.

Kaddura

Kaddura is a variety of bourbon, was found in Brazil in 1937, can and disease resistance are better than bourbon, and the tree is shorter, easy to harvest, adaptable, do not need shade trees, direct exposure to the sun can also be vibrant, commonly known as Sun Coffee coffee (Kaddura) is suitable for planting in 700m to 1700 meters high altitude area, altitude adaptability is very strong, but the higher the altitude, the better flavor, relatively reduced production capacity This is the fate of fine beans.

Kaduai

Kaduai is also an Arabica hybrid breed, which is a hybrid breed of Mundo Novo Montanovo (New World) and Caturra Kaddura. It has a good ability to resist natural disasters, especially wind resistance. It inherits the advantages of Kaddura tree and changes the shortcomings of Mondonwood; another advantage is that it is solid and not easy to fall off in the face of strong wind, which makes up for the weakness of Arabica fruit.