Beginners how to learn how to make coffee hand-brewed coffee the correct preparation steps
Hand-made coffee is an expression of life attitude, holding a serious, respectful and loving attitude, indulging in an exquisite sense of ritual, looking forward to the sense of achievement brought about by the results, and enjoying life in ordinary daily life.
Hand-brewed coffee, we need to pay attention to the proportion of hand-brewed coffee, the thickness standard of hand-brewed coffee powder, after mastering the basic operation, what is left to yourself is to practice more.
Prepare for
Water temperature: high temperature water about 92-95 ℃.
Coffee powder: 20g coffee beans, hand-made coffee grinding thickness, grinding slightly larger than the normal hand-made grain fineness, about the size of sesame seeds.
Filter cup: use V60 conical filter cup.
Brewing and cooking
Pour the coffee powder into the filter cup and pat the side of the filter cup to make the coffee powder surface slightly flat.
The first paragraph: start timing and inject 120g (40%) of water in two stages.
The first water injection, a total of 45 seconds: around the center to the periphery and then back to the center to inject water to the 60c.c (be careful not to boil to the filter paper).
The second water injection, a total of 45 seconds: 60c.c was injected in the same way.
The latter part: immediately after the second half of the cooking, pay attention to the stability of the boiling water column.
The third water injection, a total of 45 seconds: 60c.c was injected in the same way.
The fourth water injection, a total of 45 seconds: 60c.c was injected in the same way.
The fifth water injection: 60c.c was injected by the same method.
When the coffee in the filter cup is filtered, you can enjoy a cup of shallow roasted coffee full of flowers and fruits.
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