The sweet and sour tastes of coffee make you distinguish the three treatments of coffee at one time.

Have you ever been to a coffee shop to see the handmade coffee menu with the names and methods of many central and southern countries written on it, but you still don't know which one to order? Which flavor of coffee do you prefer? I can introduce it for you. I don't know how to express it.

At present, the most common methods of raw coffee bean treatment can be divided into three treatment methods: daily treatment, water washing and honey treatment. Understand the flavor characteristics of coffee beans treated with these methods to ensure that you don't have to be distracted when you order the beans.

Sun: dry the direct pulp of coffee cherries with the mucus layer. It is recommended to sunburn Yega Chevy coffee beans. Flavor > the sweetness of pastry, the characteristics of grapes, rich fruit and unrestrained flavor.

Washing:

After the pericarp is washed, or fermented with water (possibly eating meat several times at a time), the pericarp is dried in a static tank and finally dried in an elevated cake. Flavor > sour, pure fresh meat flavor, rich image. Yega Xuefei is recommended to wash beans.

Honey treatment / semi-washing:

After the pulp is removed, the remaining mucus layer is exposed to the sun. Coffee beans absorb natural sugars from the mucus layer during drying, so fermentation produces clean, large amounts of sweet ingredients. Slimy coffee beans stick to each other, so the process needs to be carefully flipped and controlled during the drying process. Flavor > > between bad sun and washing. Recommend Colombian coffee.