How to control the water temperature of hand-made coffee? how to make coffee is the right way to taste good.

A good cup of coffee actually takes a lot of work, and it is not simple. It is not easy to brew a good cup of coffee. The important thing is not only the quality of coffee beans and the temperature of the water, but also pay attention to the ratio of coffee beans to water when brewing. To master the proportion of hand-brewed coffee and the grinding thickness of hand-brewed coffee, of course, these are the basic knowledge of hand-brewed coffee. Only every consideration can make good coffee. However, most users don't have the time to make a cup of coffee.

As I just said, if you want to drink a cup of coffee with a good flavor, you should not only choose the right coffee beans, but also master the basic proportion of hand-brewed coffee, and you also need to pay attention to the basic elements of hand-brewing coffee. A few simple words are a profound knowledge. Each accurate handling may not necessarily produce the same flavor, so you need to ponder over and over again in order to become a coffee master.

The water temperature of brewing coffee seems unimpressive, but it is also the key. The temperature of brewing water also depends on the baking degree of beans. Generally speaking, in front street coffee, the most suitable water temperature for brewing coffee is about 88 °C ~ 92 °C. If brewing shallow roasted Yega Xuefei can use a high water temperature of 90 degrees, while brewing deep-baked gold Manning can use a lower water temperature of 88 degrees, if the water temperature is high or low, it will interfere with the flavor of coffee. Coffee with too high water temperature will show scorched mixed flavor, and if the water temperature is low, it is not easy to extract coffee flavor.