Coffee supplies Coffee Machine use and maintenance must read General knowledge

Coffee has become one of the most common drinks in China, and domestic coffee machines are also experiencing rapid development, although there is a gap between domestic coffee machines and foreign coffee machines, such as Italian coffee machines. but we have been trying to pursue a better coffee machine design. Today, I would like to introduce to you the common sense in the use of the coffee machine, the placement environment of the coffee machine and the daily maintenance of the coffee machine.

The placement environment of the coffee machine:

1. The coffee machine should be more than 10 centimeters away from the wall, otherwise it will affect the heat dissipation of the machine.

two。 The ground of the coffee machine is as flat as possible, otherwise the horizontal support of the ground is not good, it will cause machine noise and bad operation.

3. The coffee maker is best placed in a dry and ventilated room.

4. It is best to use a special bottom cabinet for the coffee machine under the machine, which is in line with the access height of the human body.

Preparation of coffee maker before use:

1. Wipe the product inside and outside with a clean dishcloth

two。 Correctly place the water tray of the machine

3. Put the disposable paper cup into the bucket in the machine.

4. Remove the material box, wash it and dry it completely, add the raw material to it, and then put it back into the coffee machine.

5. Inject pure water into the coffee maker water storage box

Daily protection sample of coffee machine:

1. Make sure the coffee maker is placed in a dry, ventilated room

two。 Avoid frequent movement and impact by external forces

3. Keep the inside and outside of the machine clean

4. Use 220V special power outlet, with current protection facilities is the best.

5. If you don't need it for a long time, you'd better turn off the power of the machine.

Cleaning methods of coffee machine

1. The bucket in the machine should be cleaned regularly to ensure that there is no water pollution and scale in the bucket. It is recommended to clean twice a month.

two。 The raw material bucket should be cleaned regularly with warm water and should be completely dried to remove moisture before reusing the raw material. It is recommended to clean once a month.

3. The water tray should be cleaned every day and put back into place.

4. Wipe around the cup frequently with a clean wet cloth

5. The exhaust hood at the back of the coffee body should be cleaned regularly, decompose it and soak it in water to remove raw material powder, dust and other impurities, pay attention to remove moisture and then reassemble

6. Use a small brush to clean the dust and other foreign bodies on the exhaust fan regularly, and pay attention to remove the moisture before reassembling