Coffee review

How to choose coffee beans and utensils

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, the espresso made by mocha pot, semi-automatic and fully automatic is not suitable for you.

So the first relationship is: taste determines the choice of beans! Let's look at the effect of roasting depth on taste of coffee beans. Usually dark roast coffee has a high body and low acidity, which is more suitable for espresso. On the contrary, low mellow, acidity is obviously suitable for the use of siphon, pressure, electric drip filter suitable for the production of filtered coffee. For example: Brazil, if medium roast between 85~90 color suitable for filter coffee.

Normal pressure and electrofiltration

In order to be more targeted, I will tell you according to the classification of instruments. Let's start with pressure and electrofiltration. Friends who use these two appliances are blessed. In a sense, all coffee beans are applicable. What you need to know is your own taste characteristics. You can choose different coffee according to your taste preferences.

the pressure pot

Coffee becomes more life-oriented using French press and electrofiltration! You are concerned about the roast and taste coordination issues. If your taste is heavy, then you should choose a medium dark roast coffee. If you like mellow and low bitter coffee then medium roast Latin American coffee will suit you, African coffee is for those who like fruity sweet and sour taste!

Manual brewing and siphon pots

Manual brewing and siphon pot are more suitable for making single-item coffee, and the requirements for coffee bean quality are very high! Some friends are willing to compare these two devices, which one is better. It should be said that these two appliances do the same coffee taste is normal, because the principle is different and these two appliances have higher professional skills requirements for users, and the opinions between people make these two appliances seem a little mysterious!

For those of you who use hand rinses and siphons, this problem is much easier. It's nice to use single-serve coffee and enjoy it the way you're used to it. Latin American coffee, African coffee and Asian coffee have different taste characteristics that will enrich everyone's coffee life. At that time, the taste of coffee is far more affordable than the title of talent. Let coffee be enjoyed!

Mocha pot and Italian machine

For mocha pots and espresso machines, coffee blends are recommended from the coffee selection. You can also choose medium to dark roast single-serve coffee. This kind of appliance is suitable for making coffee with high strength taste. If you choose medium roast coffee, its acidity will make many friends unhappy. So what kind of appliance makes what kind of coffee to meet different taste needs.

So the first relationship is: taste determines the choice of beans! Let's look at the effect of roasting depth on taste of coffee beans. Usually dark roast coffee has a high body and low acidity, which is more suitable for espresso. On the contrary, low mellow, acidity is obviously suitable for the use of siphon, pressure, electric drip filter suitable for the production of filtered coffee. For example: Brazil, if medium roast between 85~90 color suitable for filter coffee.

Normal pressure and electrofiltration

In order to be more targeted, I will tell you according to the classification of instruments. Let's start with pressure and electrofiltration. Friends who use these two appliances are blessed. In a sense, all coffee beans are applicable. What you need to know is your own taste characteristics. You can choose different coffee according to your taste preferences.

the pressure pot

Coffee becomes more life-oriented using French press and electrofiltration! You are concerned about the roast and taste coordination issues. If your taste is heavy, then you should choose a medium dark roast coffee. If you like mellow and low bitter coffee then medium roast Latin American coffee will suit you, African coffee is for those who like fruity sweet and sour taste!

Manual brewing and siphon pots

Manual brewing and siphon pot are more suitable for making single-item coffee, and the requirements for coffee bean quality are very high! Some friends are willing to compare these two devices, which one is better. It should be said that these two appliances do the same coffee taste is normal, because the principle is different and these two appliances have higher professional skills requirements for users, and the opinions between people make these two appliances seem a little mysterious!

For those of you who use hand rinses and siphons, this problem is much easier. It's nice to use single-serve coffee and enjoy it the way you're used to it. Latin American coffee, African coffee and Asian coffee have different taste characteristics that will enrich everyone's coffee life. At that time, the taste of coffee is far more affordable than the title of talent. Let coffee be enjoyed!

Mocha pot and Italian machine

For mocha pots and espresso machines, coffee blends are recommended from the coffee selection. You can also choose medium to dark roast single-serve coffee. This kind of appliance is suitable for making coffee with high strength taste. If you choose medium roast coffee, its acidity will make many friends unhappy. So what kind of appliance makes what kind of coffee to meet different taste needs.

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