Coffee review

Coffee filter pot is all the rage for a while.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, [characteristics] it has declined now, but it used to be a popular coffee utensil in the United States. Japan will also be all the rage for coffee filtration pots. [brewing method] 1. Add a large amount of boiling water to the fire in the kettle. Coffee powder that will be roughly ground in the meantime

[features]

It has declined now, but it used to be a popular coffee utensil in the United States. Japan will also be all the rage for coffee filtration pots.

[preparation before brewing]

It should be noted that if it is heated for a long time or boiled over a strong fire, it will cause excess extraction and turn into turbid coffee.

[brewing method]

1. Add a large amount of boiling water to the fire in the kettle. In the meantime, put the coarse ground coffee powder (about 10-12 grams per person) on the back cover.

two。 After the kettle boils, put out the fire first.

3. Then heat it with a low heat, and the extraction situation can be considered, and then put out the fire.

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