How to run a coffee shop to shape the atmosphere of a coffee shop
Obviously, the function of the store door is to induce people's line of sight, generate interest, and stimulate a sense of participation that wants to go in and have a look. How to get in, where to get in, you need to correctly import, tell the customer, so that the customer at a glance.
In the cafe storefront design, the design of customers going in and out is an important part.
When consumers drink coffee, they respond not only to the physical and substantive attractiveness of coffee, but also to the whole environment, such as service, advertising, impression, packaging, fun and other incidental factors. And one of the most important factors is the leisure environment. If the scope is further reduced, it refers to the atmosphere in the cafe, which can have an impact on consumers' decision to drink coffee.
Therefore, coffee shop operators for the performance of business space, how to skillfully use space aesthetics to design an ideal coffee drinking environment, and to improve the drinking rate of customers to produce emotional effect, this is the significance of shaping the atmosphere of the cafe.
When drinking coffee, customers often choose cafes that suit their needs. Therefore, when planning a cafe atmosphere, the following key points must be considered:
1. Determine whose customer target should be taken first.
2. Based on their coffee drinking experience, what are their expectations for the atmosphere of the cafe?
3. Find out which atmosphere can enhance customers' trust in cafes and arouse emotional reactions.
4. The conceived atmosphere should be compared with that of competitive stores in order to analyze each other's advantages and disadvantages.
At the same time, on the occasion of the performance of the atmosphere, the coffee brands operated by the coffee shop must be sold cautiously and fully felt by the customers through the whole business space, so the skill and effect of coffee display, it is the key to the strategic application of shaping the overall atmosphere.
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Coffee shop management Coffee shop display design
Although the composition and configuration of the entire coffee shop has been systematically classified and collocated, if the display skills are not used during the performance, the goods will only be placed on the bar, unable to express the vitality of coffee. It also failed to shape the characteristics of coffee, and the result was still useless. However, the so-called display is not the window display or special display that we usually refer to narrowly.
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The 25 most disgruntled questions about the operation of cafes
When the guests arrive: 1. The restaurant opens late or closes early (whichever is normal business hours) 2. When the guests enter the door, they find that there is a vacant seat, but there is no attendant to lead them into the seat. 3. When the guests enter the restaurant, the service staff does not smile or greet the guests. When the guests are seated: 1. Dust or stains were found on the tablecloth and chairs. two。 There was a stain on the cutlery. 3. Send
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