What are the characteristics of a coffee cup?

● Coffee cup attention--material

The simplicity of the pottery cup and the roundness of the porcelain cup mark different coffee attitudes respectively.

Pottery cup: rich texture, suitable for deep roasting and strong taste of coffee.

Porcelain cup: the most common, can be just the interpretation of coffee delicate mellow. Among them, bone china coffee cups made of high-grade porcelain clay and mixed animal bone powder are light in texture, soft in color, high in density and good in temperature retention, which can make coffee slow down in the cup. It is the best choice to show coffee flavor.

● Coffee cup attention--size

The size of coffee cups is generally divided into three types:

Small coffee cup (60ml~80ml)-suitable for tasting pure high quality coffee, or strong single coffee, although almost a mouthful can be drunk, but lingering aroma aftertaste, the most delicate coffee flavor.

Regular coffee cup (120ml~140ml)-common coffee cup, generally choose such a cup when drinking coffee, there is enough space, you can make your own, add milk and sugar.

Mug or French Oulei special milk coffee cup (more than 300ml)-suitable for coffee with a lot of milk, like American mocha multi-use mug, it is enough to accommodate its sweet and diverse taste. The romantic French, however, habitually use a large bowl of milk coffee (Oulei coffee) to render a happy mood that lasts all morning.

● Coffee cup attention-color

The color of coffee is clear amber, in order to show this feature, it is best to use a white coffee cup. Although some coffee cups are coated with various colors, and even detailed patterns are painted, so that the cup looks good when placed, it often affects the color of the coffee to distinguish the completion of the coffee brewing and the quality of the coffee.

● Coffee cup attention-the difference between red tea cup and coffee cup

Although red tea cup and coffee cup are easy to confuse, but from the shape, size to judge the difference between red tea cup and coffee cup.

Red tea cup: In order to make the aroma of black tea spread, and to facilitate the appreciation of the color of black tea, red tea cup generally shallow bottom, cup mouth wider, light transmission is also higher.

Coffee cup: need to keep coffee in the cup to maintain a certain temperature, so compared with the red tea cup, coffee cup mouth is narrower, thicker material, lower light transmission.

● Coffee cup attention--placed and warm cup

Place method: There are two kinds, the cup handle on the right is American style, the cup handle on the left is British style.

Warm Cup: The use of bone china coffee cups can be used for warm cups to fully seal all the flavors of coffee. The easiest way to do this is to rinse it with hot water or warm it up in a dishwasher. Although it is only a simple step, it is an indispensable key to preserving coffee aroma. Because, just out of the boiling coffee, once poured into the cold cup, the temperature suddenly dropped, the aroma will be greatly reduced.

● Coffee cup attention--cleaning

1. Good quality coffee cup, cup surface close, pores are small, not easy to adhere to coffee dirt, after drinking coffee, as long as immediately rinse with water, that is, to keep the cup clean.

2. Long-term use of coffee cups, or failed to wash immediately after use, so that coffee dirt attached to the surface of the cup, you can put the cup into lemon juice soak to remove coffee dirt. If you can't completely remove coffee dirt, you can use neutral dishwashing agent, dip it in sponge, gently wipe it clean, and finally rinse it with water.

3. In the coffee cup cleaning process, do not use hard brush brushing, but also to avoid the use of strong acid, strong alkali cleaner, coffee cup surface scratch damage will reduce the taste of drinking.