Introduction to French filter pressure pot French Press for making boutique coffee utensils
The filter kettle was originally used for brewing black tea and is very popular in Europe and the United States.
The popularity of filter kettle is related to its easy to use. Put the medium to medium coarse ground coffee powder and hot water (90-95 degrees Celsius) into the pot, stir gently, close the lid, lift the pressure bar and steam the coffee powder for about 3 minutes. Then hold the handle of the pot and press the pressure bar slowly.
The filter pressure pot is easy to use, and it is not easy to extract the bitter tannins. The coffee with stable quality and balanced taste can be produced by controlling the amount of powder, grinding degree and water temperature.
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Appliances for making boutique coffee siphon pot plug air pot Siphon
Saifeng pot, invented by British technician Napier, uses the physical siphon phenomenon to make coffee, so it is also called siphon pot or vacuum pot. The use of the plug pot is simple: heat the lower pot with hot water, boil the water and put on the upper pot containing coffee powder. the hot water will enter the upper pot through a tube and mix with the coffee powder to extract the ingredients. Stop when the hot water is sucked into the pot.
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Coffee utensils for simple coffee brewing Percolator drip filter
This kind of pot came into use during the pioneering period of the western United States in the 19th century and was popular in ordinary families at the beginning of the 20th century. The drip filter is quite easy to use, just put the coffee and hot water on the fire and cook it. Usage: 1 put the extremely coarse ground coffee powder into the filter cup, the quantity of the powder is about 10 grams per person. Put the filter cup into the pot and add hot water to about 1 cm away from the filter cup. 3 heating
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