Utensils for making black coffee Vietnamese coffee dripping pot
The coffee style in Vietnam lies largely in its brewing process, which is not brewed in a coffee pot, but in a special drip filter coffee pot: a drip pot.
The dripping pot has a simple structure and is composed of three parts:
1. Coat. There is a layer of metal screen below, with a screw in the middle.
2. Press plate. There is a nut in the middle, which can be screwed with the screw of the coat to squeeze the coffee powder.
3. Lid.
Usage: put the coffee powder into the coat and shake the coffee powder flat. Screw on the press plate and press the coffee powder properly. Put the drip pot on the cup and pour some water to soak the coffee powder but do not drip it. This step is also used in follicular coffee, the technical term "steaming". After 20 seconds or so, put about 90 degrees of water, fill it, cover it, and then wait for the coffee to slowly fill a cup. Because of the pressure of the pressure plate, the concentration of coffee is higher than that of filter paper, and the flavor is stronger.
Tip: control the water temperature at 90 degrees ±5 degrees. The screws of the pressure plate should be loosened and tightened properly, and it should be finished in about three minutes; too tight, it will take a long time to finish, too loose and too fast to cause insufficient extraction.
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