Coffee bean roaster characteristics of Taihuan Coffee Roaster
Product features:
1. Semi-hot air type bean dryer: compared with drum type bean dryer, semi-hot air type can evenly distribute heat energy when in use, in order to achieve better baking effect, even beginners are easy to use.
two。 Maximize thermal efficiency: the unique machine structure and heater design can increase the heat capacity by 20%, so that it can save baking time and finish baking beans for about 15 minutes.
3. Rapid cooling system: in order to maintain the taste and flavor, it takes only 3 minutes for coffee beans to cool.
4. Safety system: when the exhaust fan stops or reaches the set temperature, the safety gas valve will close automatically.
5. Smoke removal device (additional purchase): in some special locations, such as department stores, when the ventilation system is not available, the customer can choose the smoke removal device to solve this problem. This system works well even when baking in large quantities.
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Introduction of four kinds of coffee roaster
1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting. Disadvantages: the heat conduction speed of ● metal is not fast enough, so it takes more time to preheat the drum.
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Design concept of coffee equipment roaster manufacturer
The design concept of each baking machine manufacturer, in terms of mechanical structure, material, and even the way the drum is made, is even greater than imagined. Therefore, when purchasing a roaster, you must consider not only the budget, but also what kind of coffee beans you want to roast in the coffee shop, the number of beans you want to roast each time, the flavor character you want to express, and the target customer base.
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