Is it better to use a drip pot or a siphon pot for Manning coffee?

Manning Coffee is the first choice for many individual coffee. Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". She has a rich flavor, fragrant, bitter, mellow, with a little sweetness. It is the first choice for most coffee lovers who drink individual coffee. Most coffee lovers use American electric trickling filter pot or siphon pot to extract coffee at home, so today the editor will discuss with you whether it is better to use a drip pot or a siphon pot for Mantenin coffee. What is the best way to grind the beans with a drop of filter pot? What kind of siphon pot do you want to grind?

Manning Coffee

Manning Coffee: the taste is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. So the editor suggests that we should use the siphon pot to extract the Mantenin coffee, grind the coffee beans finer, the siphon pot can extract the most perfect part of the coffee, especially the coffee bean has that kind of refreshing and bright acid, and the acid has a mellow flavor. Siphon cooking can give full play to the characteristics of Mantenin coffee, so the editor highly recommends siphon pot ~!

Compared with the siphon pot, the coffee extracted by the American drip filter is lighter in taste, but it is efficient and can extract a large amount of coffee in a short time, which is suitable for use in large numbers of people, but the quality of the coffee is low.

Manning Coffee style:

Mantenin's leaping micro-acid is mixed with the richest aroma, allowing you to easily taste the lively factor in the mild fragrance. Its extraordinary taste confuses many suitors. Mantenin coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of your tongue, and it has a low acidity, but this acidity can also be clearly tasted. Leaping micro-acid mixed with the richest aroma, so that you can easily experience the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.