Coffee review

Usage of coffee maker usage of ice drop coffee maker

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, After tasting all kinds of coffee, I will miss the ice drop coffee, which returns to the original flavor of the coffee. The ice melts into water and passes through the coffee powder, giving people an epiphany. In the process of dripping, there is no hot coffee, more sober. Today, the editor introduces the use of ice-drop coffee maker to brown friends. The principle of iced coffee is that

After tasting all kinds of coffee, I will miss the ice drop coffee, which returns to the original flavor of the coffee. The ice melts into water and passes through the coffee powder, giving people an epiphany. In the process of dripping, there is no hot coffee, more sober. Today, the editor introduces the use of ice-drop coffee maker to brown friends. The principle of ice-brewed coffee is that the coffee itself is compatible with water and is extracted bit by bit by melting ice. The coffee extracted has different flavor according to the roasting degree, water quantity, water temperature, droplet speed, grinding thickness and other factors.

冰滴式咖啡壶的使用方法

The usage of ice drop coffee maker

1. Close the droplet regulating valve first.

two。 Pour an appropriate amount of drinking cold water into the water bottle according to the number of users.

L can put in the right amount of ice to make iced coffee.

L the standard water quantity per person is about 120CC.

3. Wet the filter cloth filter with water, then put it into the coffee powder cup

4. Put the right amount of coffee powder into the coffee powder cup

L the standard quantity per person is about 10-12g very fine ground coffee powder.

5. Finally, put the pellet filter paper on the central surface of the coffee powder.

L Please use water drop coffee maker, No. 6 pill filter paper

L the pill filter paper should be placed on the landing point where the water drops fall from the water bottle.

6. Slowly open the droplet adjustment valve to let water droplets flow out of the water bottle.

L water droplets should be dropped on the pellet filter paper

L the standard droplet speed should be 35-40 drops per minute and should be adjusted every 2 hours.

7. The water droplets will permeate the pellet filter paper and coffee powder, make coffee, pass through the cloth filter, and finally fall into the coffee liquid container. Cold and delicious, 100% original water drop coffee is finished.

Matters needing attention in the use of ice drop coffee maker

Be sure to rinse all glassware and cloth filters with clean water before and after use

Please discard the pellet filter paper immediately after use and do not reuse it.

The filter cloth on the filter cloth filter can be reused after cleaning. If the filter cloth is damaged or smells before use, please stop using it immediately and replace the new filter cloth.

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