How to clean the siphon pot? Cleaning tips for siphon pots

Coffee novices who like to use siphon pots must be looking forward to the cleaning tips of siphon pots. Then keep reading.

Siphon brewed coffee is a favorite of many coffee fans. Some people say that because it can extract the most perfect part of coffee, especially if the characteristics of coffee beans have that kind of refreshing and clear acid, and the acid has a mellow flavor, siphon cooking can give full play to the characteristics of this kind of coffee.

There are also many people who like the precision of siphon cooking with a little laboratory flavor, watching the water rise when boiling, the coffee extracted into black drops, step by step in the hands of coffee brewers, compared to Italian machine coffee often to give part of the process to a machine, siphon coffee seems to be more able to satisfy some people who like to do DIY.

So let's take a look at how the siphon pot is cleaned:

1. Hold the glass tube in the upper seat with your hand and gently pat the mouth of the bottle with the palm of your left hand.

two。 Then, tap three more times around the glass to make the coffee powder loose.

3. After the coffee powder is poured out, rinse the inner edge of the cup with clean water and rinse gently around.

4. Then rinse the filter with clean water to remove the dregs.

5. Remove the filter spring hook and rinse thoroughly with clean water.

6. Use both hands to pick up the extrusion circle and wring it dry (please put the filter / cloth ice in the water when not in use to avoid oxidation)

7. Dip the cup brush with detergent, scrub the upper seat, be careful of the bottle mouth breaking, the glass tube hitting the sink or cup, etc.