Coffee common sense which is better, electric siphon pot or alcohol siphon pot?
Siphon pot is the use of siphon principle, boiling water coffee powder, stew coffee original flavor, suitable coffee: slightly sour, alcohol coffee grinding degree: slightly coarse than powder, close to special grain fine sugar. Siphon coffee pot is suitable for the petty bourgeoisie who have time and leisure. In the lazy afternoon, he prepares a cup of coffee belonging to his own mood. The fragrance of coffee and the fun of hands-on are not given by other coffee pots. Especially the characteristics of coffee beans contain that refreshing and bright acid. The acid also has a mellow fragrance. Siphon cooking method can bring the characteristics of this coffee into full play. With the development of science and technology, In recent years, there has been an electric siphon coffee pot, so compared with the traditional alcohol siphon pot, which one is better?
electric siphon kettle
Compared to traditional alcohol siphon pots, electric siphon coffee pots have the following characteristics:
1, electric siphon coffee pot, automatic heating, power off, automatic quenching, you can choose the quenching time., This is helpful for beginners;
2, you can adjust the temperature you want! It's easier to make a cup of coffee that satisfies you!
3, coffee, tea, boiled water full function, a machine multi-purpose, anti-drip design, keep the environment clean, convenient and durable;
4, with insulation function, although this function seems convenient, in fact, everyone should know that if the coffee is not drunk in time after extraction, it is easy to become sour after the temperature drops, although the electric siphon pot can be well insulated, more or less will still destroy the taste of the coffee itself;
6, relatively safe, sanitary, clear and easy, electric siphon pot compared to alcohol siphon pot to be a lot more convenient, the volume is also a lot smaller.
alcohol siphon
Although the electric siphon coffee pot is more convenient, but for the small series, more inclined to the traditional alcohol siphon pot, the traditional alcohol siphon pot not only classic shape, but also will let the small series see to make a cup of coffee belonging to their own style, when practicing a good coffee skill, in front of the sisters show a hand, that hands-on fun will always let the small series can not resist.
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How to clean the siphon pot? Cleaning tips for siphon pots
Coffee novices who like to use siphon pots must be looking forward to the cleaning tips of siphon pots. Then keep reading. Siphon brewed coffee is a favorite of many coffee fans. Some people say that because it can extract the most perfect part of coffee, especially if the coffee bean has that kind of refreshing acid in its properties, and the acid has a mellow flavor, siphon cooking is more feasible.
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How to use the siphon kettle to make coffee
Syphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.
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