Siphon pot for brewing individual coffee, also known as plug pot.

Siphon pot, also known as plug wind pot. It is a classic coffee utensil, and it is also one of the commonly used utensils in cafes. It is used to produce individual coffee in many cafes. Because the coffee is mellow and tastier, I personally prefer the siphon pot. I think people who like to make their own coffee should know something about it, but how do you operate it? Simply share with you my usual method of operation!

1, spare parts, assemble siphon pot filter; 2, visually inject water (add hot water according to cup quantity and visual method); 4, wipe lower seat (dry towel to prevent blackening lower seat); 5, heat over high fire (hanging water droplets on bead chain); 6, obliquely insert upper seat (pay attention to water film formation); 7, insert upper seat (water droplets on bead chain can be inserted correctly); 8, low fire test (not heating the middle of lower seat) 9, grind the powder (choose the grinding degree according to the request), put the powder into the powder and time it; the first time mix, the first time the powder is mixed; the second and the third mixing are timed as required (I am in accordance with 40 seconds and 20 seconds) to fully mix the second and the third time respectively; 10, turn off the heat, pour the bottom water (for the warm cup), insert back into the upper seat and wait for the coffee liquid to enter the lower seat from the upper seat. If the reflux is not smooth, change the filter cloth, or use a semi-dry towel to lower the temperature and pressure on the government.