Guangzhou Cafe recommends coffee shops with log texture.
At the corner of Exit B of the noisy subway Shipai Bridge, a large floor-to-ceiling glass wooden door, coupled with the warm lights from upstairs, inadvertently attracted the hurried footsteps of the past. In this Korean cafe called W.COFFEE, there is a more fascinating natural scenery, and the classic drinks and delicacies from Gwangju, South Korea created by Korean handsome men are also quite attractive.
Walk into W.COFFEE, log design of the door, spiral stairs, tables and chairs and walls with various plants, are very natural and friendly. And those cute linen pillows on the seats made friends exclaim and want to carry one home. " I feel like I'm in a daze when I enter and exit. I'm clearly in the same world, but why are there two different states of mind?" Yingying, who works in Taikoo Hui, said that since she brought Boss here for coffee once, our afternoon tea has been settled. " A cup of coffee can be exchanged for a new collision of thoughts. The environment creates inspiration. You know it!"
As he spoke, a cup of fragrant coffee had arrived on the log table. After taking a sip, the tip of his tongue was immediately wrapped in the fragrant purple potato flavor. The sweet taste went from his mouth to his throat, just at a temperature that was not too hot for his mouth. The warm fragrance was sent directly to his heart. Suddenly, his tired soul became soft like the surrounding lights. It turned out that in order to maintain the original taste of drinks and food, the store strictly selected high-quality premium coffee beans, and only home-baked fresh coffee beans.
- Prev
A noble coffee machine. A wall-mounted coffee machine in the 1950s.
More and more friends like to drink coffee, but the taste of instant coffee has completely lost the original flavor of coffee, so there is almost no smell of coffee, so now more people like to drink their own coffee, using source coffee beans for grinding, coffee taste is pure and mellow. Nostalgia is in vogue now, and some people just want to experience how ancient people drank coffee.
- Next
1 minute, stirring and exhaust problems in siphon kettle boiling
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
Related
- What is the Philharmonic pressure? How to use Philharmonic pressure to make delicious coffee
- Why does a hand grinder have more fine powder than an electric grinder?
- In addition to the hot mom, what is the difference between the versions of EK43 | ditting and Mahdi ek43?
- What kind of equipment do you need to make coffee by hand? Introduction to novice starter cooking equipment tools
- Espresso needs to be ground how thick and thin scale entry Italian Coffee Machine Bean Grinder investigation and Grinding course
- How much does it cost to open a small private cafe? How much does it cost to learn coffee? How to operate it?
- The difference between the flavor characteristics of hand-brewed coffee and coffee maker is hand-brewed coffee really better than coffee maker? Can I use a coffee machine to make coffee beans by hand?
- The difference between 01 and 02 of hario v60 filter cup what is the difference between 01 and 02 filter cup opening and cooking flavor
- What's the difference between the smart cup and the French kettle? Which is better, the French kettle or the Smart Cup?
- What's the difference between a smart cup and a V60 filter cup? The difference between the taste of smart cup and hand-brewed coffee