Performance of Fuji Royal 1-10kg small roaster

< Special manufacture of small roaster (1kg~10kg) according to different heating methods >

No matter what kind of heating method is used in the roaster, you can freely adjust the exhaust firepower to evenly bake beautiful coffee beans.

Heating mode

Specially made

Coffee taste

Hot air type

The inner pot in the center is double-layer structure,

Having a good smell.

There is an air layer, so the heat of the burner does not come into direct contact with the outer wall of the inner pot,

Light coffee

The hot air attracted by the exhaust fan is baked.

Therefore, low temperature and uniform baking can be carried out.

Semi-hot air type

The inner pot is a single layer iron plate, and the hot air is attracted by the exhaust fan as well as the hot air type.

Direct fire type and hot air type

And because the inner pot is a single-layer iron plate,

The middle taste.

The outer wall of the inner pot will also absorb heat and transfer heat to the coffee beans.

Direct fire type

The inner pot is a single-layer iron plate with small holes.

Coffee beans have a good taste.

The burning heat touches the coffee bucket directly for baking.

Strong coffee.

Infrared ray

The inner pot is a single-layer iron plate with small holes.

The aroma is good,

A direct fire burner is installed at the bottom, an infrared burner is installed on the side,

Round and mild taste.

Large-scale heating for baking.

Active use of infrared expertise, so that the heat penetrates to the center of the coffee bean, forming a uniform baking.

Far infrared ray

The inner pot is a single-layer iron plate with small holes.

The aroma is good,

In addition, the inside is plated with far infrared

A light taste.

Special porcelain produces far infrared when heated.

Can dilute the characteristics of coffee beans.

Far infrared is a kind of infrared ray with a long wavelength that allows heat to pass through to the center of the coffee bean.

And because the far infrared ray has the characteristic of smashing grain fiber,

So the coffee beans are well expanded and roasted softly.

Charcoal fire type

The inner pot is a single-layer iron plate with small holes.

Send out the unique coffee beans.

With the soft heat source of carbon (lower than the gas temperature),

Aroma and taste.

And it will produce far infrared and infrared rays that can be heated from the inside of the coffee beans.

So the coffee beans are well expanded and roasted softly.

Carbon, fire and gas dual purpose type

The inner pot is a single-layer iron plate with small holes.

Send out the unique coffee beans.

The heat source has both carbon exergy and gas, and can be baked with carbon fire or gas.

Aroma and taste.

Bake with heat sources with their own characteristics.

And can use two kinds of heat source at the same time.

Superheated steam type

The inner pot is a single-layer iron plate with small holes.

A light taste.

Heated with high hot water steam,

Coffee beans can remove water smoothly when they are cooked.