Coffee review

Classical Italian coffee maker Naples flips the coffee maker

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Introduction to utensils: the Naples flip pot is also known as the upside down pot, so named because the last step of this pot to extract coffee is to turn the pot upside down, and then wait about 3 minutes to drink the strong coffee. The taste of the extracted coffee is a little similar to that of the Vietnamese pot, but because it also has a heating step, the temperature will be much higher than that of Vietnamese coffee. I think maybe

Brief introduction to utensils: the Naples flip pot is also known as the upside down pot, so named because the last step of this pot to extract coffee is to turn the pot upside down, and then wait about 3 minutes to drink the strong coffee.

The taste of the extracted coffee is a little similar to that of the Vietnamese pot, but because it also has a heating step, the temperature is much higher than that of Vietnamese coffee. I think it may also have something to do with the climate of these two areas. In any case, the flip pot as a classic vessel, although the extraction effect and speed are not as good as the mocha pot, but as a coffee enthusiast, you should still give it a try.

The advantages of utensils: beautiful, if it is copper also has a certain collection value, easy to operate.

Shortcomings of utensils: there are no obvious shortcomings.

Brewing speed: slow, usually about 5 minutes

The price of utensils: medium to high, because almost all of them are imported or exported and then sold domestically, so the price is not low. Qing Dynasty

Washing and maintenance: it is more convenient.

Durability: very durable, all stainless steel, and no accessories that need to be replaced regularly

Suitable for coffee beans: coffee beans roasted in medium depth

Applicable place: home

Domestic recommended brands: it is rare in China, and most of them are Italian ALESSI.

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