Easy-to-use coffee pot seagull hand-pressed coffee machine
The seagull hand-pressed coffee machine is a very young coffee ware, which uses a very simple structure to achieve the goal of humanizing the commercial Italian coffee machine, replacing the boiler and heat exchange with hot water and the water pump with hand pressure. although the final effect is obviously much worse than the coffee machine, it is a very good choice for Italian coffee lovers. In addition, it does not need power and fire source, as long as there is hot water can be used, you can drink a cup of ESPRESSO anytime, anywhere.
Advantages of utensils: ESPRESSO with high concentration can be extracted without power supply and fire source, and the appearance is beautiful.
Disadvantages of utensils: the quality of ESPRESSO is more general, and the water temperature is insufficient.
Brewing speed: very fast, about 1 minute
Price of utensils: higher, about 400 to 500 yuan
Cleaning and maintenance: generally, handles, sealing rings and so on need to be cleaned.
Durability: it doesn't look very strong, maybe it's a characteristic of domestic products.
Suitable for coffee beans: generally use medium-deep roasted coffee beans
Applicable place: home, office
Domestic recommended brand: YAMI is the most common brand in China.
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Fast coffee brewing Bolang KF520 coffee machine
Drinking coffee has a special taste, which can not only refresh the mind, but also reduce muscle fatigue and promote digestive juice secretion. Today, the author introduces a Bolang KF520 coffee machine, which has made a breakthrough both in performance and brewing technology. at present, the price of this coffee machine is 999 yuan, interested friends may wish to pay attention to it. Bolang
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Classical Italian coffee maker Naples flips the coffee maker
Introduction to utensils: the Naples flip pot is also known as the upside down pot, so named because the last step of this pot to extract coffee is to turn the pot upside down, and then wait about 3 minutes to drink the strong coffee. The taste of the extracted coffee is a little similar to that of the Vietnamese pot, but because it also has a heating step, the temperature will be much higher than that of Vietnamese coffee. I think maybe
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