11 gourmet cafes that Ukraine has to go to

Across the ocean in new Zealand, at this moment, foodies are partying. Because here it is again the annual Metro selection season.

As one of the countries with the strongest coffee culture in the world, new Zealand is world-famous for its full range of coffee varieties and good taste! On the streets of Auckland, you can find different cafés in less than 100 meters, so what are the best cafés in Auckland? Today, Chongqing Bairista Coffee West Point Bartending Training Institute recommends 11 cafes that Ukraine has to go to to enjoy delicious food.

Today, we will bring you Auckland Top11Café food selected by Metro. Keep your eyes open and look at it!

Atomic Roastery

Kingsland has a large collection of distinctive restaurants, Metro editors said, Atomic Roastery is their favorite restaurant, in addition to enjoying the sun and delicious coffee outside, the store's modern but a little industrial decoration style is also very charming. Atomic has a relatively small selection of dishes, but the quality is excellent. More importantly, food is only a supporting role here, and coffee is the ruler here.

Almond, Date and Cinnamon Bircher with Poached Fruit

Black & Gold Café/Eatery

This is perhaps the most unexpected location for Café, a business park on the outskirts of Albany where the owner of the Café won a barista contest. Black & Gold focuses on premium coffee, innovative food and eco-friendly concepts, and the Café itself is decorated with recycled wood and vintage furniture. The only pity is that they are closed on weekends and it is difficult for friends in other areas to taste their delicious coffee.

Twice-baked French toast with cinnamon banana smash

Bolaven

Add some punch to the classic egg breakfast, and you can taste the distinctive Laotian flavor at Bolaven. The staff in handmade plaid shirts are very efficient, and in addition to the combination of Asian flavors and coffee, the oversized bottles of pickles and dry goods are also a unique landscape.

Free-range chicken with Asian herbs and large b dressing

The Botanist

Sara Simpson, their chef, has worked at Tasting Shed and TriBeCa and Clooney, and her experience at these famous restaurants, as well as her cooking philosophy, is reflected in the Café menu-a bold and innovative, slightly vegetarian menu. In addition to being a Café, The Botanist is also a bar and a florist; its environment, its salads, its coffee and its super friendly service are all charming.

Meatball in a spicy tomato sauce

Bread & Butter

Located near Richmond Rd, the cafe is sunny and the staff are very friendly. Café greeted everyone inside their bakery with homemade European bread. One of the features of their menu is the combination of bread and the best croissants in Austria. You can't miss it! Although their coffee was good, it paled in comparison to such excellent bread.

Must-try: Croissants

Café on Kohi

Almost 10 years old, this Café has its own sophisticated clientele, like spruce through clouds; their success is for a reason, packed on weekends, but the service is not at all chaotic, and the food is incredibly fast. The outside area is definitely a good place for a "Champagne Brunch".

Must try: Truffled potato galette with garden greens and smoked fish/asparagus/bacon

Catroux

This little Café shines like a jewel among Westmere's many restaurants, serving perhaps the best coffee in the area and good food. Their salads vary with seasonal vegetables, and their cakes are so delicious that people turn around.

Homemade lamingtons with cream

Charlie & George

Located in a newly developed residential area, this Café can be said to be a landmark in this area. As a community Café, it provides a friendly place for the community to relax.

Must-try: Stack of corn wafers, spicy chicken, watercrush and crème fraiche

Chuffed

In the city centre, excellent cafés are springing up, but some of them lack "committed" operators. Fortunately, Chuffed, a newcomer to High St, is an exception. Chef James Kenny has worked in Paris, Melbourne and London. It also offers a different garden outdoor dining experience for diners and is open on Saturdays!

Wild boar ragu with lentils, tomato, smoked feta and baked egg

Influenced by the predecessor Landreth & Co, the menu has a bit of a Nordic touch, like the most basic egg dish, and there will be unexpected surprises. Try it boldly and you'll definitely find something new, such as scrambled eggs with oysters and black pudding; of course, muffins and coffee are also good if you prefer something more traditional.

Dill Fried Potatoes with poached eggs, garlic yogurt and burnt sage butter.

The list often talks about how the food is, but few cafes stick to craft and health as much as Craft Kitchen. They produce their own flour, their bacon is Harmony's hogs, their coffee comes from local Millers, their milk is organic Green Valley...