Step-by-step Analysis of siphon Coffee making skills
Step-by-step analysis of coffee making
1 measure the weight of coffee beans, suitable for the baking degree of the siphon pot 2.8jue 45g coffee powder, 360ML water can be made into three cups of coffee, added to the bean grinder to grind into powder.
2 add pure water to the base of the siphon pot, boil and let cool for two or three minutes, control the temperature below 90 ℃ (Note: mineral water can not be used, scale will appear and affect the taste of coffee). Wash the filter cloth and then dry it with a clean mouth cloth to make it more breathable. Make sure the coffee has the best taste. Put the filter cloth on the upper seat and hang the spring in the upper seat on the reverse buckle on the edge of the wall.
(3) adjust the fire height of the alcohol lamp to facilitate the control of water temperature, and the most suitable height is a knuckle. Heat the water to about 90 ℃ and observe the metal chain to reflect the appearance of continuous rising bubbles. And then fully insert the upper seat.
When the water rises to the upper seat and starts to stagnate, stir gently, and then pour the coffee powder in.
(5) depending on the method of smelling the aroma and looking at the coffee oil to choose the time to remove the fire, the best color is not black.
6 remove the heat and stir quickly and evenly, so that the water and coffee powder are fully mixed. If you see a hill bag shaped like steamed bread in the upper seat, it means that it has dropped completely and stirred evenly. Finally, shake gently before pouring the cup to blend the layered coffee with each other.
TIPS
1. Be sure to preheat the cup when drinking coffee, and between 45 ℃ and 65 ℃, so that the aroma of the coffee will not disappear quickly.
two。 Smell the sour aroma before drinking, when drinking, the coffee that is sour first, bitter then bitter and finally sweet is a good cup of coffee.
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Advanced training of siphon coffee pot
From the romantic Notting Hill cottage to the luxurious royal villa in Paris, the aroma of coffee actually represents a kind of life. If you really love coffee, you will be intoxicated by its aroma and look forward to the perfect end of a cup of coffee after breakfast every day. The siphon pot turns the coffee making into an artistic creation, watching the water flow slowly in the glass bottle, using precise scales to control the taste, this detail
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When the cup is filled with hot coffee, the picture will appear automatically.
Perhaps traditional processes and new technologies should be integrated more naturally. A mug developed by Finnish coffee roasters and advertising companies may provide us with a different highlight. The biggest feature of the mug, called MUKI, is that it has an E ink display attached to it, which allows users to synchronize photos and text to the face with the help of a mobile app. And
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