Coffee review

Advanced training of siphon coffee pot

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, From the romantic Notting Hill cottage to the luxurious royal villa in Paris, the aroma of coffee actually represents a kind of life. If you really love coffee, you will be intoxicated by its aroma and look forward to the perfect end of a cup of coffee after breakfast every day. The siphon pot turns the coffee making into an artistic creation, watching the water flow slowly in the glass bottle, using precise scales to control the taste, this detail

From romantic Notting Hill cottages to luxurious Parisian royal villas, the aroma of coffee actually represents a kind of life. If you really love coffee, you will be intoxicated by its aroma and look forward to the perfect ending of a cup of coffee after breakfast every day. Siphon pot will make coffee into art creation, watching the water flow slowly in the glass bottle, with precise scale to control the taste of shade, this elegant details of the vessel, the most in line with the Oriental love of exquisite small taste.

Ji Ming

File: Started contact with coffee in 2001, was the first person to import Colombia coffee to China, currently serves as president of Beijing Coffee Industry Association, and has served as a judge of China International Barista (barista) Competition for many times. He believes that coffee is the medium of communication between people. In the future, with the increase of coffee shops and the popularization of coffee knowledge in China, customers will tend to be more professional in taste.

The beans in the pot

1 East Timor

Arabica beans, mellow, have a certain fruity taste, drink to the mouth when there is a certain sense of stimulation, the mouth has a mixed taste, after grinding there is dry fragrance.

2 Ethiopia lima

According to the origin to divide varieties, beans have fruity taste, slightly sour, taste clean fragrance, more suitable for single drink.

3 Indonesia Mantenin

Mantelin's beans had a strong taste and a certain sweetness. They could be drunk alone or mixed together. The characteristics of this bean were that the older it got, the better its color would change after it was aged for a long time. The most famous one was Golden Mantelin.

4 Harar, Ethiopia

Harald coffee has a full-bodied taste, moderate or mild acidity, and most importantly, it has almost the lowest caffeine content. Flavors are aggressive, ready to outdo your taste buds, and the drier the process, the more powerful it is.

5 Peru

Clean taste, no impurity taste, it is planted in high altitude areas, planned planting makes the yield greatly improved, the taste is mellow, the acidity is appropriate.

Recommended Place of Purchase

China World Trade Center

China International Trade Center held the Beijing International Coffee Expo from June 18 to June 20. Many coffee products can be bought at the fair, and high-quality coffee beans are essential.

Address: No. 1 Jianguomenwai Street, Chaoyang District, Beijing (west of Jinglun Hotel)

Drinking varies around the world

Italy:

Espresso is a strong coffee served in small cups. It is made quickly and drunk quickly. People who have been exposed to coffee for a long time can get used to its strong taste.

France:

The French prefer milder coffee, usually produced by steeping beans that are moderately roasted and coarsely ground. I like to drink it with chicory root.

United Kingdom:

Coffee powder is usually packed into a cloth bag, tied up, put into a clay pot with water, and after it boils on the stove, pour it into a cup for drinking.

Netherlands:

Coffee, sugar, cream can not be less, taste quite heavy. At the end of the drink, he began to get tired and had to adjust with water.

Sudan:

Black coffee poured into a coffee pot with cloves and other spices is their favorite.

Turkey

Put good coffee beans, sugar and water into a container called "Ibrik" and boil it. After drinking, the coffee grounds left in the coffee cup can also be used for divination.

United States:

Czech's electric drip coffee machine is one of the must-have items in every American household, which is more in line with their fast-paced lifestyle.

Greece:

Greek coffee requires the ingredients to be slowly boiled in a specially prepared small liquefied gas tank. The problem is that this coffee contains a large proportion of coffee grounds, and you can't drink it after only a few sips.

Ethiopia:

For coffee, the host dresses up in neat ethnic dress, pours it into a small china cup without a handle, and enjoys it with fried, crispy barley kernels and local snacks.

Russia:

When people drink coffee, they choose black coffee with sugar and a small piece of lemon. This coffee has a strong and stable taste.

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