Starbucks Coffee Tour: Top La Marzocco Coffee Machine Experience

It has been a habit of drinking coffee at Starbucks for many years, whether it's a cup of cappuccino on a hot summer day or a warm mocha in a rustling wind, as long as you walk through the door with a green mermaid totem, the whole taste has been filled with the strong aroma of coffee.

A cup of high-quality coffee, absolutely let you enjoy it, the mouth long aftertaste, nose around the charming mellow, people are infatuated with it, this is the charm of coffee, the charm of Starbucks. I admit that I am an anxious person, but every time I walk into Starbucks, I always feel relieved.

It was not until one day I was invited to visit Starbucks that I knew that the birth of a mellow Starbucks was not easy! In fact, every time we are attracted by delicious food, the first thing should be the fragrance of this kind of thing. Take durian as an example, the smell and taste of durian are very different. Many people like or even love this contrast. Of course, many people put an end to durian for this. This is the personal fate between the fragrance and you. The reason why I like coffee, it is no exaggeration to say that the mellow smell accounts for 60% of the factors. The preconceived impression makes me like Starbucks coffee with each passing day. Of course, every cup of freshly ground coffee has its own flavor. I dare say there are no two cups of coffee that are exactly the same in the world. This is the beauty of coffee, which means that when you smell a cup of coffee, your coffee journey has already begun.

When tasting coffee, be sure to suck and suck the coffee so that it covers all the taste buds and allows the unique taste and flavor of the coffee to reach the nose. The coffee I just smelled was like a kind of temptation, until after taking a big sip, it seemed to be filled up from the nose to the mouth for a moment, and the fullness of pleasure was suddenly extremely satisfying and happy.

After the impatience in front of us, we can taste it gracefully and slowly. I personally like the coffee with a heavy taste, the kind of fragrance between the lips and teeth, until the last drop of coffee is not finished. There seems to be nothing on the tip of the tongue, there seems to be a little stock on both sides of the tongue with a bright sour taste, the whole taste buds are completely wrapped, enjoying the coffee bath. But drinking such a perfect cup of Starbucks coffee takes a process. And often we only focus on results.

The beginning of making a cup of Starbucks coffee starts with every Starbucks coffee bean. These top Arabica coffee beans from the plateau need to go through three strict reviews by Starbucks before they can really join the Starbucks family and become the secret weapon of Starbucks coffee.

The grasp of time, temperature and color in making a good cup of coffee is not something that can be cultivated in a day or two, but needs to be accumulated through constant experience. The key is to give each cup of coffee a different soul-it's not easy. Coffee beans are processed in batches by different roasting experts with different roasting methods and intensity, and are monitored and adjusted at any time, thus giving Starbucks coffee the most wonderful aroma, different thickness, different acidity and unique flavor.

To ensure the taste of the coffee. Different grinding degree and extraction time of Starbucks coffee beans will also make the coffee taste different. in order to maintain the fresh taste, Starbucks coffee after extraction for more than an hour will be disposed of as waste.

The wonderful jade in A Dream of Red Mansions has a lot of research on the tea ceremony, and the water used to make tea each time is by no means ordinary water, either dew or snow water is collected, and the water that makes Starbucks coffee is also quite fastidious. It is the fresh cold water that has been purified and used when it is about to boil to the boiling point. In order to ensure the quality, only qualified water can make Starbucks coffee.

Only with such meticulous work can we get such a perfect flavor, which is also the secret of Starbucks' invincible position for so many years.

The essence of a good cup of coffee is to have good coffee beans.

Even and full-grained coffee beans emit a mellow aftertaste before they become a cup of coffee, and Starbucks' superb roasting technology can stimulate the full potential of coffee beans.

Pay attention to the ruler of the grinder so that the coffee beans can be ground to different fineness according to different requirements.

Tamp the ground coffee powder

This is the core of Starbucks coffee: espresso is a fast coffee brewing method that uses pressure rather than gravity, and only one small cup of coffee can come out at a time covered with thick coffee fat, which is addictive enough to drink. Of course, if you think it's not exciting enough, you might as well try a double espresso, add double coffee powder, and the same water makes a stronger coffee, which is not acceptable to most people, but once you get used to it, you can't help it.

The most exciting moment of the whole event, try to make a cup of Starbucks coffee in person.

Coffee guru Steven is teaching us how to make the perfect espresso.

Remember the four basic principles of making espresso: proportion, grinding, water and freshness, but these can't be figured out in half a day. You need to think about it carefully and experience it slowly. It's not a pleasure to mix the coffee that suits you best.

Espresso and milk make an unforgettable latte.

And my favorite drink, Bree Macchiato.

Dark chocolate cake with a hint of spicy red pepper

The old LOGO seems to have come to the Park Market in Seattle (the first Starbucks store)