Delonghi/ Delon EC330S Italian semi-automatic coffee machine
Product name: Delong EC330S
Coffee maker brand: Delonghi/ Delong
Model No.: EC330S
Item number: 20110018
Color classification: coffee machine combination
Function: Italian style
Coffee machine classification: semi-automatic coffee machine
Coffee maker principle: high pressure steam type
Price range: 1001-3000 yuan
Coffee maker capacity: 6-10 cups
Product profile:
"two in one": the new Crema filter handle is suitable for coffee powder and coffee powder bags.
Product description:
EC330S
Stainless steel boiler
Transparent water storage tank (volume: 1 liter)
The continuous constant temperature system makes the machine available at any time.
Cappuccino system: a blend of steam, air and milk to produce rich foam to produce a delicious cappuccino.
Independent selection knob with indicator light, select on / off, espresso and cappuccino
Two independent temperature regulators to control water temperature and steam temperature
Adjustable steam injection
New Crema filter handle
Detachable drip plate
One-piece coffee press
Technical parameters:
Product size mm 280mm 310mm 360
Weight kg 4.7
Maximum power watt 1100
Rated voltage / frequency volt / hertz 220 amp 240 50 max 60
Pump pressure bar 15
In view of the difference in structure between the home machine and the professional machine, the treasure made by Delong EC330S will be more supple and softer. The picture below shows the cup extraction process of Delong EC330S using cherished coffee.
Uncle Doushu continues to test Delon EC330S's cherished coffee oil with a professional cuppig spoon.
Please look at the grease thickness.
As pictured above, the grease removed is quickly reset.
Use 75ML's Espresso coffee cup to produce the finished effect of 1 ounce of cherished coffee.
Source: Haofang Coffee Bakery
- Prev
Italian Delon EC155 pump semi-automatic coffee machine
Espresso is bitter in coffee, but it can not be said to be very bitter. In fact, coffee bitterness is mostly due to excessive extraction or overroasting. Itlay roasting is the deepest roasting degree, and coffee beans are caramelized to a large extent. Normally, there is not much bitterness and should be slightly sweet. However, if the fire is not controlled a little bit, the excessive baking will be carbonized and will be bitter. Extract
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